→ Fiszki Z Książki - "The Cookery Blue Book" (Society For Christian Work Of The First Unitarian Church, San Francisco, California) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Łyżeczki
tablespoons start learning		łyżka stołowa
teaspoonful start learning		łyżeczka
gelatine start learning		żelatyna
tablespoon start learning		łyżka
allspice start learning		piment
yolks start learning		żółtka
pies start learning		placki
tartaric start learning		winowy
punches start learning		stemple
nutmegs start learning		gałki muszkatołowe
teaspoon start learning		łyżeczka
pint start learning		pół kwarty
pickles start learning		ogórki konserwowe
currants start learning		porzeczki
grated start learning		tarty
cheek start learning		policzek
meats start learning		mięso
granulated start learning		granulowany
dishes start learning		naczynia
terrapin start learning		żółw wodny
teaspoons start learning		łyżeczki
rennet start learning		podpuszczka
citron start learning		cytryna
confectioner's start learning		cukiernia
dessicated start learning		wyleczony
cloves start learning		goździki
thicken start learning		zagęszczać
inconsistently start learning		niekonsekwentnie
saucepan start learning		rondel
vegetables start learning		warzywa
heaping start learning		czubata
unsweetened start learning		niesłodzone
bread start learning		chleb
sifted start learning		przesiane
moistening start learning		nawilżający
parboil start learning		sparzyć
rind start learning		skórka
quart start learning		kwarta
scald start learning		oparzenie
molasses start learning		melasa
scant start learning		skąpy
gristly start learning		chrząstkowaty
vermicelli start learning		wermiszel
froth start learning		piana
pare start learning		obciąć
flour start learning		mąka
foams start learning		pianki
protrude start learning		wystawać
nutmeg start learning		gałka muszkatołowa
cupful start learning		kielich pełny
briskly start learning		raźnie
parboiled start learning		parzony
illustration start learning		ilustracja
moisten start learning		zwilżać
browned start learning		rumiane
tartar start learning		kamień nazębny
colander start learning		durszlak
cream start learning		śmietana
basting start learning		fastrygowanie
spoonfuls start learning		łyżki
currant start learning		porzeczka
garnishing start learning		garnirowanie
one-half start learning		połowa
blanched start learning		blanszowany
knead start learning		ugniatać
boil start learning		czyrak
thickens start learning		gęstnieje
buttered start learning		masłem
celery start learning		seler
sift start learning		przesiać
nuts start learning		orzechy
tureen start learning		waza
reserving start learning		zastrzegające
peppermints start learning		mięta pieprzowa
earthen start learning		gliniany
alum start learning		ałun
starch start learning		mąka ziemniaczana
raisins start learning		rodzynki
teacup start learning		filiżanka do herbaty
yeast start learning		drożdże
parsley start learning		natka pietruszki
marjoram start learning		majeranek
teacups start learning		filiżanki
hard-boiled start learning		twardo
cups start learning		kubki
vinegar start learning		ocet
cake start learning		ciasto
artichokes start learning		karczochy
stir start learning		zamieszać
pared start learning		w porównaniu
cobs start learning		kolby
hermits start learning		pustelnicy
hashed start learning		zakodowanego
squashes start learning		kabaczki
curried start learning		curry
cutlets start learning		kotlety
whites start learning		białe
bake start learning		piec
bass start learning		okoń
sieve start learning		sitko

Fiszki z książki - "The Cookery Blue Book" (Society for Christian Work of the First Unitarian Church, San Francisco, California)

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