→ Fiszki Z Książki - "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant Including A Large Variety Of Modern Recipes" (Robert Wells) → Start Learning / Download MP3 Flashcards

Question		Answer
tartaric start learning		winowy
pearled start learning		perłowy
consistence start learning		konsystencja
maltose start learning		maltoza
nutritive start learning		odżywczy
currants start learning		porzeczki
nutmegs start learning		gałki muszkatołowe
arrowroot start learning		maranta
comfits start learning		kombinezony
lozenges start learning		pastylki do ssania
halfpenny start learning		półpens
barberry start learning		kwaśnica
bakehouse start learning		piekarnia
hyphenation start learning		dzielenie wyrazów
adulteration start learning		fałszerstwo
brilliants start learning		brylanty
fluted start learning		żłobiony
doughs start learning		ciasta
citron start learning		cytryna
pailful start learning		wiadro
gingerbreads start learning		pierniczki
teaspoonfuls start learning		Łyżeczki
cochineal start learning		koszenila
glass start learning		szklanka
carbonic start learning		węglowy
another start learning		inny
mustiness start learning		stęchlizna
nitrogenous start learning		azotowy
granulated start learning		granulowany
caraway start learning		kminek
fustian start learning		barchan
follows start learning		następujący sposób
carbonate start learning		węglan
fermentation start learning		fermentacja
four start learning		cztery
colouring start learning		farbowanie
teaspoonful start learning		łyżeczka
confectioners start learning		Cukierek
wine start learning		wino
ragwort start learning		krostawiec
yeasts start learning		Drożdże
flavouring start learning		przyprawa
currant start learning		porzeczka
nonpareil start learning		niezrównany
rusks start learning		sucharki
vinous start learning		jak wino
tins start learning		puszki
churned start learning		pienił
blanched start learning		blanszowany
moulds start learning		formy
flour start learning		mąka
brilliancy start learning		blask
treacle start learning		melasa
twopenny start learning		dwupłciowy
perpetration start learning		sprawstwo
earthenware start learning		ceramika
impalpable start learning		niewyczuwalny
flours start learning		Mąki
coarsely start learning		Grubo
mottoes start learning		motto
bread start learning		chleb
stoneware start learning		kamionka
alum start learning		ałun
gelatine start learning		żelatyna
shortbread start learning		bułka maślana
biscuits start learning		ciasteczka
earthen start learning		gliniany
steeping start learning		moczenie
blotches start learning		plamy
snowdrop start learning		przebiśnieg
jumbles start learning		marności
skimmer start learning		cedzidło
yolks start learning		żółtka
hanoverian start learning		hanowerski
almonds start learning		migdały
yeast start learning		drożdże
sifted start learning		przesiane
confections start learning		słodycze
germination start learning		kiełkowanie
herbivorous start learning		roślinożerny
sieve start learning		sitko
papered start learning		tapetowany
half-crown start learning		pół korony
wheaten start learning		pszenica
pastes start learning		pasty
strew start learning		obsypać
tartar start learning		kamień nazębny
wherefores start learning		gdzie
moisten start learning		zwilżać
allspice start learning		piment
stiffness start learning		sztywność
albumen start learning		białko
kneaded start learning		ugniata
polkas start learning		polki
satiny start learning		atłasowy
outstrips start learning		wyprzedza
fineness start learning		delikatność
ferments start learning		fermenty
greases start learning		smary
mixtures start learning		mieszaniny
insoluble start learning		nierozpuszczalny

Fiszki z książki - "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes" (Robert Wells)

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