→ Fiszki Z Książki - "Quantity Cookery Menu Planning And Cooking For Large Numbers" (Lenore Richards Nola Treat) → Start Learning / Download MP3 Flashcards

Question		Answer
servings start learning		porcji
scalloped start learning		zapiekanka
breads start learning		pieczywo
cornstarch start learning		skrobi kukurydzianej
dietetic start learning		dietetyków
floured start learning		mąką
browned start learning		rumiane
yolks start learning		żółtka
garnishes start learning		dodatki
thickened start learning		zagęszczony
scalloping start learning		półokrągłego wycięcia
croquettes start learning		krokiety
fondues start learning		fondue
mounded start learning		zmaltretowany
dietetics start learning		dietetyka
rutabagas start learning		brukiew
stiffly start learning		twardo
tapioca start learning		tapioka
diced start learning		pokrojone w kostkę
sherbets start learning		sorbety
frostings start learning		lukier
gelatin start learning		żelatyna
cafeterias start learning		stołówki
breaded start learning		panierowany
seasonable start learning		udzielony w porę
calories start learning		kalorie
buttered start learning		masłem
scald start learning		oparzenie
scalded start learning		parzona
grated start learning		tarty
meats start learning		mięso
parsnips start learning		pasternak
salads start learning		sałatki
blandly start learning		uprzejmie
celery start learning		seler
purée start learning		puré
cubed start learning		pokrojone w kostkę
granulated start learning		granulowany
ingredients start learning		składniki
prunes start learning		suszone śliwki
curdling start learning		zsiadłe
broiled start learning		opiekany
alternately start learning		na przemian
desserts start learning		desery
daintiness start learning		wybredność
paprika start learning		papryka
pared start learning		w porównaniu
eighths start learning		ósme
parboil start learning		sparzyć
greengage start learning		renkloda
serving start learning		porcja
shortcake start learning		babki
apricots start learning		morele
mange start learning		świerzb
unpeeled start learning		nieobrane
predominates start learning		Przeważa
custard start learning		krem
crosswise start learning		w poprzek
creaming start learning		kremowanie
caramelize start learning		karmelizacji
sweetbreads start learning		grzanki
sifted start learning		przesiane
planked start learning		oszalowany
standardization start learning		standaryzacja
moisten start learning		zwilżać
rosettes start learning		rozety
thicken start learning		zagęszczać
raisin start learning		rodzynek
prune start learning		suszona śliwka
bouillon start learning		bulion
menus start learning		menu
tablespoons start learning		łyżka stołowa
pimento start learning		pieprz angielski
parsley start learning		natka pietruszki
fourths start learning		czwarte
apricot start learning		morela
impracticable start learning		niewykonalny
torte start learning		tort
lettuce start learning		sałata
uncooked start learning		niegotowane
fritters start learning		placki
mixtures start learning		mieszaniny
crumbs start learning		bułka tarta
asparagus start learning		szparagi
flour start learning		mąka
shortening start learning		skracanie
pare start learning		obciąć
stewed start learning		duszony
gooseberry start learning		agrest
gooseberries start learning		agrest
basting start learning		fastrygowanie
peppercorns start learning		pieprzu
rhubarb start learning		rabarbar
spoilage start learning		odpadki
puffed start learning		bufiasty
soups start learning		zupy
molasses start learning		melasa
authors start learning		Autorzy
raisins start learning		rodzynki
codfish start learning		ryba dorsz
grapefruit start learning		grejpfrut

Fiszki z książki - "Quantity Cookery Menu Planning and Cooking for Large Numbers" (Lenore Richards Nola Treat)

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