→ Fiszki Z Książki - "Lowney's Cook Book Illustrated In Colors" (Maria Willett Howard) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		łyżka stołowa
tablespoon start learning		łyżka
parboil start learning		sparzyć
teaspoon start learning		łyżeczka
gelatine start learning		żelatyna
floured start learning		mąką
yolks start learning		żółtka
granulated start learning		granulowany
rissoles start learning		klopsiki
arrowroot start learning		maranta
nutritive start learning		odżywczy
pound start learning		funt
nasturtium start learning		nasturcja
teaspoons start learning		łyżeczki
crumbing start learning		kruszenie
frappé start learning		frappe
caviare start learning		kawior
gratings start learning		kraty
consommé start learning		bulion
broiled start learning		opiekany
mousses start learning		musy
grated start learning		tarty
rind start learning		skórka
currant start learning		porzeczka
terrapin start learning		żółw wodny
stiffly start learning		twardo
glacé start learning		lukrowany
scalloped start learning		zapiekanka
barberry start learning		kwaśnica
scalded start learning		parzona
cornstarch start learning		skrobi kukurydzianej
buttered start learning		masłem
frostings start learning		lukier
cornucopias start learning		róg obfitości
hulled start learning		łuszczone
mixtures start learning		mieszaniny
currants start learning		porzeczki
croquettes start learning		krokiety
tamarinds start learning		tamaryndy
crescents start learning		półksiężyce
citron start learning		cytryna
browned start learning		rumiane
garnishing start learning		garnirowanie
quinces start learning		pigwy
scald start learning		oparzenie
spindled start learning		wrzeciona
aspic start learning		galarecie
garnish start learning		dekorować
brandied start learning		brandy
basting start learning		fastrygowanie
larding start learning		smalec
peppercorns start learning		pieprzu
sweetbread start learning		słodki chleb
smelts start learning		wytapia
purée start learning		puré
trivet start learning		trójnóg
cress start learning		rzeżucha
blanched start learning		blanszowany
unstrained start learning		niewyrobny
rennet start learning		podpuszczka
lengthwise start learning		wzdłuż
dietetics start learning		dietetyka
canapés start learning		kanapki
parsley start learning		natka pietruszki
finely start learning		pięknie
sprigs start learning		gałązki
fillets start learning		filety
caramelize start learning		karmelizacji
croquette start learning		krokiet
pare start learning		obciąć
reheat start learning		podgrzewania
cloves start learning		goździki
soapsuds start learning		mydliny
teaspoonfuls start learning		Łyżeczki
sifted start learning		przesiane
fourths start learning		czwarte
broiler start learning		brojler
flour start learning		mąka
thicken start learning		zagęszczać
sweetbreads start learning		grzanki
cups start learning		kubki
moisten start learning		zwilżać
sherbets start learning		sorbety
sprig start learning		gałązka
gooseberries start learning		agrest
broil start learning		burda
nitrogenous start learning		azotowy
illustration start learning		ilustracja
sprinkle start learning		posypać
fluted start learning		żłobiony
omitting start learning		pomijając
knead start learning		ugniatać
garnished start learning		przyozdobionym
substituting start learning		podstawiając
braising start learning		duszenie
tapioca start learning		tapioka
saucepan start learning		rondel
fine-grained start learning		drobnoziarnisty
standpoints start learning		stanowiska
parboiled start learning		parzony
breastbone start learning		mostkiem

Fiszki z książki - "Lowney's Cook Book Illustrated in Colors" (Maria Willett Howard)

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