→ Fiszki Z Książki - "Housekeeping In Old Virginia" (Marion Cabell Tyree) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Łyżeczki
cupful start learning		kielich pełny
teaspoonful start learning		łyżeczka
allspice start learning		piment
parboil start learning		sparzyć
nutmegs start learning		gałki muszkatołowe
isinglass start learning		klej rybi
yolks start learning		żółtka
grated start learning		tarty
gelatine start learning		żelatyna
tartaric start learning		winowy
citron start learning		cytryna
one-half start learning		połowa
cloves start learning		goździki
teacup start learning		filiżanka do herbaty
saltpetre start learning		saletra
rind start learning		skórka
quart start learning		kwarta
epicureans start learning		epikurejczycy
settlings start learning		fusy
scald start learning		oparzenie
parboiled start learning		parzony
demijohn start learning		gąsior
spoonfuls start learning		łyżki
currants start learning		porzeczki
browned start learning		rumiane
nasturtium start learning		nasturcja
sifted start learning		przesiane
froth start learning		piana
heaping start learning		czubata
sunned start learning		nasłoneczniony
turmeric start learning		kurkuma
thicken start learning		zagęszczać
thickly start learning		mętnie
terrapin start learning		żółw wodny
teacups start learning		filiżanki
saucepan start learning		rondel
blanched start learning		blanszowany
gridiron start learning		ruszt
horseradish start learning		chrzan
plentifully start learning		obficie
granulated start learning		granulowany
floured start learning		mąką
terrapins start learning		żółwie
alternately start learning		na przemian
colander start learning		durszlak
nutmeg start learning		gałka muszkatołowa
brine start learning		solanka
flour start learning		mąka
broil start learning		burda
jowl start learning		podgardle
close-fitting start learning		dopasowany / obcisły
moulds start learning		formy
pare start learning		obciąć
lard start learning		smalec
vinegar start learning		ocet
wineglass start learning		kieliszek wina
parsley start learning		natka pietruszki
unboiled start learning		niegotowane
ornamenting start learning		zdobnictwo
cored start learning		wydrążony
minced start learning		mielony
currant start learning		porzeczka
spoonful start learning		łyżka
boil start learning		czyrak
basting start learning		fastrygowanie
one-quarter start learning		jeden kwadrans
strew start learning		obsypać
congeal start learning		zastygać
broiled start learning		opiekany
parings start learning		okrawki
baste start learning		fastryga
tartar start learning		kamień nazębny
rusks start learning		sucharki
pared start learning		w porównaniu
sift start learning		przesiać
tureen start learning		waza
sprigs start learning		gałązki
seasonable start learning		udzielony w porę
earthenware start learning		ceramika
fowls start learning		kury
thyme start learning		tymianek
pint start learning		pół kwarty
retrenchment start learning		obwarowanie
coffee-pot start learning		dzbanek do kawy
molasses start learning		melasa
stewed start learning		duszony
nasturtiums start learning		nasturcje
knead start learning		ugniatać
sweetened start learning		osłodzony
middling start learning		średnio
add start learning		dodać
calf's start learning		cielęcy
jumbles start learning		marności
damson start learning		damaszka
lengthwise start learning		wzdłuż
cambric start learning		batyst
sensitiveness start learning		wrażliwość
nicety start learning		finezja
hard-boiled start learning		twardo
brickbat start learning		odłamek cegły

Fiszki z książki - "Housekeeping in Old Virginia" (Marion Cabell Tyree)

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