→ Fiszki Z Książki - "Hand-Book Of Practical Cookery For Ladies And Professional Cooks" (Pierre Blot) → Start Learning / Download MP3 Flashcards

Question		Answer
sightly start learning		pokaźny
teaspoonful start learning		łyżeczka
sprigs start learning		gałązki
saucepan start learning		rondel
teaspoonfuls start learning		Łyżeczki
larded start learning		Smalony
chervil start learning		trybula
yolks start learning		żółtka
lengthwise start learning		wzdłuż
recherché start learning		wyszukany
colander start learning		durszlak
purée start learning		puré
larding start learning		smalec
carpel start learning		słupek
allspice start learning		piment
parsley start learning		natka pietruszki
unbaked start learning		niewypieczony
pastes start learning		pasty
grated start learning		tarty
cauliflowers start learning		kalafiory
physiologists start learning		fizjolodzy
consommé start learning		bulion
cloves start learning		goździki
clove start learning		goździk
coffee-pot start learning		dzbanek do kawy
dished start learning		aplikował
broiled start learning		opiekany
isinglass start learning		klej rybi
nutritive start learning		odżywczy
thyme start learning		tymianek
broth start learning		bulion
cored start learning		wydrążony
kneaded start learning		ugniata
gridiron start learning		ruszt
broil start learning		burda
blanched start learning		blanszowany
envelop start learning		spowić
baste start learning		fastryga
skewers start learning		szaszłyki
crockery start learning		porcelana
croutons start learning		grzanki
basting start learning		fastrygowanie
shallot start learning		szalotka
underdone start learning		nie dopracowany
mucilaginous start learning		śluzowaty
gurnard start learning		kurek
lapwings start learning		czajki
compilers start learning		kompilatory
perpendicularly start learning		pionowo
strainer start learning		sitko
skimmer start learning		cedzidło
eatable start learning		jadalny
decanters start learning		karafki
blanch start learning		sparzyć
avocations start learning		awokacje
nasturtium start learning		nasturcja
ornamenting start learning		zdobnictwo
sorrel start learning		szczaw
sprig start learning		gałązka
croquettes start learning		krokiety
hydrometer start learning		areometr
fillets start learning		filety
ounces start learning		uncja
slices start learning		plastry
civet start learning		cyweta
nitrogenous start learning		azotowy
pintail start learning		rożeniec
middle-sized start learning		Średniej wielkości
caviare start learning		kawior
nutmeg start learning		gałka muszkatołowa
sweetmeats start learning		łakocie
sauces start learning		sosy
rind start learning		skórka
knead start learning		ugniatać
sweetbreads start learning		grzanki
debility start learning		osłabienie
beautifies start learning		upiększa
brochettes start learning		szydełka
quart start learning		kwarta
mould start learning		pleśń
garnishing start learning		garnirowanie
cochineal start learning		koszenila
tastefully start learning		gustownie
calf's start learning		cielęcy
quails start learning		przepiórki
tarragon start learning		estragon
boil start learning		czyrak
shoveller start learning		płaskonos
leanness start learning		chudość
currants start learning		porzeczki
fowls start learning		kury
petits start learning		drobiazgi
vinaigrette start learning		flakonik na sole trzeźwiące
shallots start learning		szalotki
plovers start learning		sieweczki
capon start learning		kapłon
claret start learning		bordowy
thickness start learning		grubość
tinsmith start learning		blacharz
madeira start learning		Madera
turnips start learning		rzepa

Fiszki z książki - "Hand-Book of Practical Cookery for Ladies and Professional Cooks" (Pierre Blot)

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