→ Fiszki Z Książki - "Fifty-Two Sunday Dinners A Book Of Recipes" (Elizabeth O. Hiller) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		łyżka stołowa
floured start learning		mąką
tablespoon start learning		łyżka
one-half start learning		połowa
teaspoon start learning		łyżeczka
parboil start learning		sparzyć
browned start learning		rumiane
crosswise start learning		w poprzek
consommé start learning		bulion
granulated start learning		granulowany
nasturtium start learning		nasturcja
crumbing start learning		kruszenie
lengthwise start learning		wzdłuż
peppercorns start learning		pieprzu
basting start learning		fastrygowanie
teaspoons start learning		łyżeczki
pare start learning		obciąć
yolks start learning		żółtka
seasonable start learning		udzielony w porę
strew start learning		obsypać
thickly start learning		mętnie
finely start learning		pięknie
alternately start learning		na przemian
grated start learning		tarty
frostings start learning		lukier
cress start learning		rzeżucha
hyphenation start learning		dzielenie wyrazów
planked start learning		oszalowany
stiffly start learning		twardo
arrowroot start learning		maranta
larding start learning		smalec
mixtures start learning		mieszaniny
marjoram start learning		majeranek
parsley start learning		natka pietruszki
moisten start learning		zwilżać
sprinkle start learning		posypać
chive start learning		szczypiorek
reheat start learning		podgrzewania
wholesomeness start learning		zdrowotność
edam start learning		ser edamski
tenderloins start learning		polędwiczki
bouillon start learning		bulion
chives start learning		szczypiorek
cloves start learning		goździki
standpoints start learning		stanowiska
scalded start learning		parzona
knead start learning		ugniatać
disjoint start learning		nieskładny
sift start learning		przesiać
turbid start learning		mętny
moister start learning		wilgotnych
medium-sized start learning		średnie
thinly start learning		cienko
currant start learning		porzeczka
dietetic start learning		dietetyków
trivet start learning		trójnóg
broiled start learning		opiekany
gratings start learning		kraty
consumptives start learning		konsumenci
tureen start learning		waza
endive start learning		cykoria
foregoing start learning		powyższy
rind start learning		skórka
parsnips start learning		pasternak
flour start learning		mąka
variety's start learning		odmiany
dredge start learning		pogłębiarka
nutmeg start learning		gałka muszkatołowa
sultana start learning		sułtanka
buttered start learning		masłem
currants start learning		porzeczki
blanched start learning		blanszowany
croquette start learning		krokiet
pared start learning		w porównaniu
scalloped start learning		zapiekanka
sprays start learning		spraye
sifted start learning		przesiane
breaded start learning		panierowany
braised start learning		duszony
richly start learning		bogato
eighths start learning		ósme
roly-poly start learning		legumina
moistening start learning		nawilżający
spiced start learning		przyprawione
yolk start learning		żółtko
broiler start learning		brojler
strainer start learning		sitko
shortening start learning		skracanie
horseradish start learning		chrzan
celery start learning		seler
healthful start learning		zdrowy
salted start learning		solone
seeded start learning		zaszczepiono
cups start learning		kubki
jumbles start learning		marności
glazes start learning		szkliwa
scald start learning		oparzenie
slices start learning		plastry
skimmer start learning		cedzidło
purée start learning		puré
boiling start learning		wrzący

Fiszki z książki - "Fifty-Two Sunday Dinners A Book of Recipes" (Elizabeth O. Hiller)

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