Toggle navigation
Create account
Sign in
Create flashcards
Courses
Fiszki z książki - "Fifteen New Ways for Oysters" ...
Fiszki z książki - "Fifteen New Ways for Oysters" (S. T. (Sarah Tyson) Rorer)
0
101 flashcards
lack
start learning
download mp3
×
Perfect for auditory learners
–
Turn your words in an audiocourse and learn:
while riding on the bus or in a car
walking the dog
waiting in line
before bedtime
This function is only available for premium users.
activate a premium account
sample recording
print
×
Perfect outside
–
Print your words:
as a handy list
as flashcards to be cut out
This function is only available for premium users.
activate a premium account
an example of a printout
play
test yourself
Question
Answer
teaspoonful
start learning
łyżeczka
spindled
start learning
wrzeciona
sightly
start learning
pokaźny
larded
start learning
Smalony
larding
start learning
smalec
oilcloth
start learning
cerata
broiler
start learning
brojler
oysters
start learning
Ostrygi
dainties
start learning
smakołyki
saucepan
start learning
rondel
thickly
start learning
mętnie
broil
start learning
burda
skimmer
start learning
cedzidło
curried
start learning
curry
normalized
start learning
znormalizowany
moistened
start learning
zwilża
broiled
start learning
opiekany
browned
start learning
rumiane
choicest
start learning
najpiękniejszy
oyster
start learning
ostryga
skewers
start learning
szaszłyki
yolks
start learning
żółtka
washable
start learning
zmywalny
skewer
start learning
szpikulec
one-half
start learning
połowa
turmeric
start learning
kurkuma
scallop
start learning
muszelka
griddle
start learning
rodzaj patelni
crumbs
start learning
bułka tarta
skim
start learning
przejrzeć
parsley
start learning
natka pietruszki
cookery
start learning
gotowanie
macaroni
start learning
makaron
punctuation
start learning
interpunkcja
celery
start learning
seler
twenty-five
start learning
dwadzieścia pięć
sear
start learning
przypalić
standardized
start learning
znormalizowane
preceding
start learning
poprzedzający
soups
start learning
zupy
sprinkle
start learning
posypać
chafing
start learning
przetarcia
sediment
start learning
osad
gills
start learning
skrzela
drain
start learning
odprowadzenie
boiling
start learning
wrzący
baking
start learning
pieczenie
boil
start learning
czyrak
gill
start learning
skrzele
yolk
start learning
żółtko
tarts
start learning
tarty
boiled
start learning
gotowany
hickory
start learning
amerykański orzech biały
sieve
start learning
sitko
neatly
start learning
porządnie
crowding
start learning
gromadzenie się
layer
start learning
warstwa
quantity
start learning
ilość
mushrooms
start learning
grzyby
finely
start learning
pięknie
pepper
start learning
pieprz
starch
start learning
mąka ziemniaczana
strained
start learning
napięty
boiler
start learning
piec
quart
start learning
kwarta
liquor
start learning
trunek
baked
start learning
pieczony
canning
start learning
konserwowanie
mixture
start learning
mieszanina
flour
start learning
mąka
curled
start learning
zakręcony
strain
start learning
odkształcenie
recipes
start learning
recepty
butter
start learning
masło
lard
start learning
smalec
stir
start learning
zamieszać
stems
start learning
łodygi
preserving
start learning
konserwowanie
ounces
start learning
uncja
publishers
start learning
wydawcy
heated
start learning
ogrzewany
dusting
start learning
zasypka
copyright
start learning
prawa autorskie
sufficient
start learning
wystarczający
volumes
start learning
woluminów
toasted
start learning
tosty
dish
start learning
danie, potrawa
pan
start learning
przesuwać
paste
start learning
pasta
cloth
start learning
szmatka
pint
start learning
pół kwarty
lightly
start learning
lekko
sufficiently
start learning
wystarczająco
granite
start learning
granit
add
start learning
dodać
browning
start learning
brauning
bruising
start learning
siniaki
pitcher
start learning
dzban
stuffing
start learning
farsz
oven
start learning
piekarnik
bacon
start learning
bekon, boczek
Create flashcards
English
You must sign in to write a comment
×
Main
Progress bar
Clock
Enforce good response
Content
Text
Example text
images
Recordings
Example recordings
recordings native
Grammar highlighting
Retyping options
ignore:
spaces
diacritics
brackets
punctuation
capital letters
no article
combine shortcuts
order
report an error
Thank you for reporting :)
1
2
3
4
check
next
I'm right ↑
(
Tip:
Pressing
enter
considers the answer to be
wrong
Tip2:
in order to see the question again, click on the notepad )
revise
I knew it
show answer
check
next
I'm right ↑
(
Tip:
Pressing
enter
considers the answer to be
wrong
Tip2:
in order to see the question again, click on the notepad )
Well done, you're doing fine:)
Click here to create your own download :)
If you prefer ready, try out our professional courses.
IELTS Speaking Exam
try it for free
English pronunciation
try it for free
Repeat all
Repeat difficult flashcards
End of round
1
Summary
round
I knew it
revise
1
(
)
(
)
Next round
revise what you didn't know
`
1
2
3
4
5
6
7
8
9
0
-
=
Nederlands, Vlaams
English
American English
Français
Deutsch
italiano
Norsk
język polski
português
русский язык
español
Svenska
українська мова
gjuha shqipe
العربية
euskara
беларуская мова
български език
català, valencià
中文, 汉语, 漢語
hrvatski jezik
český jazyk
dansk
Esperanto
eesti keel
føroyskt
suomen kieli
galego
ქართული
ελληνικά
עברית
हिन्दी, हिंदी
magyar
Íslenska
Bahasa Indonesia
日本語, にほんご
ಕನ್ನಡ
Қазақша
한국어, 韓國語, 조선어, 朝鮮語
latine
latviešu valoda
lietuvių kalba
Lëtzebuergesch
македонски јазик
bahasa Melayu, بهاس ملايو
Malti
Papiamento
فارسی
Português brasileiro
limba română
rumantsch grischun
Gàidhlig
српски језик
slovenský jazyk
slovenski jezik
ไทย
Xitsonga
Setswana
Türkçe
اردو
Tiếng Việt
isiXhosa
ייִדיש
isiZulu
q
w
e
r
t
y
u
i
o
p
[
]
\
a
s
d
f
g
h
j
k
l
;
'
z
x
c
v
b
n
m
,
.
/
Ctrl + Alt
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
×
Select the correct answer
create a new test
×
Pair all the words as quickly as possible!
0
steps
New game:
4x3
5x4
6x5
7x6
×
Log in
Log in
Sign in
Login or Email
Password
Sign in
Forgot your password?
Don't have an account?
Log in
Log in
Create account
Get Started with this Free Course!
No Cost. No Obligation. No Spam.
Your email address
Create account
Already have an account?
I accept the
terms
and
privacy policy