→ Fiszki Z Książki - "A Handbook Of Fish Cookery How To Buy, Dress, Cook, And Eat Fish" (Lucy H. Yates) → Start Learning / Download MP3 Flashcards

Question		Answer
bloaters start learning		bałwanki
frizzle start learning		smażyć
nasturtium start learning		nasturcja
enamelled start learning		emaliowane
floured start learning		mąką
teaspoonful start learning		łyżeczka
smelts start learning		wytapia
haddocks start learning		plamiaki
glassful start learning		szklanka
hyphenation start learning		dzielenie wyrazów
garnishing start learning		garnirowanie
cupful start learning		kielich pełny
teaspoonfuls start learning		Łyżeczki
importations start learning		import
turbot start learning		skarp
caviare start learning		kawior
plaice start learning		gładzica
flavourless start learning		bez smaku
gridiron start learning		ruszt
seasonable start learning		udzielony w porę
saucepan start learning		rondel
accompaniments start learning		dodatkami
broiled start learning		opiekany
tureen start learning		waza
crimped start learning		zaciskane
strew start learning		obsypać
epicure start learning		epikurejczyk
browned start learning		rumiane
lucidly start learning		błyszcząco
peppercorns start learning		pieprzu
parsley start learning		natka pietruszki
debarred start learning		wykluczony
curer start learning		uzdrowicielem
piquancy start learning		pikanteria
simmered start learning		gotowana
shallots start learning		szalotki
arrowroot start learning		maranta
thickened start learning		zagęszczony
fillets start learning		filety
breadcrumbs start learning		bułka tarta
anchovy start learning		sardela
transcriber start learning		transkrypcja
obtainable start learning		osiągalny
herrings start learning		śledzie
thicken start learning		zagęszczać
steeping start learning		moczenie
serviette start learning		serwetka
turbots start learning		turboty
broil start learning		burda
garnished start learning		przyozdobionym
flavouring start learning		przyprawa
cookery start learning		gotowanie
chervil start learning		trybula
spoonful start learning		łyżka
lamprey start learning		minóg morski
sprigs start learning		gałązki
lettuces start learning		sałaty
viz start learning		mianowicie
fishmongers start learning		Sklepy rybne
minced start learning		mielony
garnish start learning		dekorować
shrimps start learning		krewetki
savoury start learning		cząber
frizzled start learning		pofragmentowane
shallot start learning		szalotka
practicable start learning		wykonalny
lampreys start learning		minogi
roes start learning		ikra
staved start learning		utkany
flavour start learning		smak
uppermost start learning		najwyżej
liberally start learning		liberalny
dredge start learning		pogłębiarka
marinade start learning		marynata
flounders start learning		flądry
digestible start learning		strawny
twopence start learning		dwu pensów
unmerciful start learning		niemiłosierny
tarragon start learning		estragon
oilmen start learning		naftowców
tufts start learning		kępki
deservedly start learning		zasłużenie
crimping start learning		zaciskania
unwholesome start learning		niezdrowy
seasoning start learning		przyprawianie
indigestible start learning		niestrawny
commonest start learning		Najczęstszą
colander start learning		durszlak
yolks start learning		żółtka
italics start learning		kursywa
sprats start learning		szproty
vinegar start learning		ocet
filleting start learning		filetowanie
sprinkle start learning		posypać
wetted start learning		zwilżony
grated start learning		tarty
horseradish start learning		chrzan
marjoram start learning		majeranek
appetising start learning		apetyczny
yolk start learning		żółtko
proportionately start learning		proporcjonalnie

Fiszki z książki - "A Handbook of Fish Cookery How to buy, dress, cook, and eat fish" (Lucy H. Yates)

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