→ Fiches Du Livre - "The History Of Bread From Pre-historic To Modern Times" (John Ashton) → Start Learning / Download MP3 Flashcards

Question		Answer
leavened start learning		levé
quern start learning		moulin à bras
unleavened start learning		sans levain
wheaten start learning		le blé
perpendicularly start learning		perpendiculairement
effectually start learning		effectivement
garbs start learning		des vêtements
kneaded start learning		malaxé
millstones start learning		meules
bakehouse start learning		boulangerie
carbonic start learning		carbonique
symbolical start learning		symbolique
undershot start learning		sous-estimé
thenceforth start learning		dès lors
consistence start learning		consistance
enjoins start learning		enjoint
filtrate start learning		filtrer
unfitted start learning		inapte
rubric start learning		rubrique
threshing start learning		battage
teaspoonfuls start learning		cuillères à café
communicant start learning		communiant
commendatory start learning		recommandation
unbaked start learning		non cuit
equipage start learning		équipage
savours start learning		saveurs
obviated start learning		évité
gosport start learning		Aller au sport
severally start learning		solidairement
fineness start learning		finesse
dearness start learning		cherté
siliceous start learning		siliceux
superintended start learning		superintendant
watercourses start learning		cours d'eau
frontispiece start learning		frontispice
anciently start learning		anciennement
nitrogenous start learning		azoté
hasted start learning		hâte
distempering start learning		détrempe
purifiers start learning		purificateurs
longitudinally start learning		longitudinalement
propitiate start learning		se concilier
bakers start learning		boulangers
aforesaid start learning		précité
leavening start learning		levain
gleanings start learning		glanages
forty-first start learning		quarante et unième
kneading start learning		pétrissage
ornamented start learning		orné
unlighted start learning		non éclairé
benefaction start learning		bienfait
extols start learning		exalte
flails start learning		fléaux
floured start learning		fariné
halfpenny start learning		demi-penny
dearth start learning		disette
cultivators start learning		cultivateurs
vesicles start learning		vésicules
yeasts start learning		levures
husking start learning		décorticage
dissented start learning		dissident
spandrels start learning		écoinçons
kindlier start learning		plus gentil
parallelism start learning		parallélisme
pillory start learning		pilori
leaven start learning		levain
diameters start learning		diamètres
bakeries start learning		boulangeries
mohammedan start learning		mahométan
strewing start learning		dispersion
groats start learning		gruau
plaited start learning		tressé
vanes start learning		ailettes
flans start learning		des flans
meshes start learning		les mailles
loaves start learning		pains
gilt start learning		doré
inundation start learning		inondation
sacredly start learning		sacrement
patriotically start learning		patriotiquement
assimilates start learning		assimile
biographers start learning		biographes
heedlessly start learning		sans se soucier
homeric start learning		homérique
twopenny start learning		de deux pence
uneatable start learning		immangeable
grubbers start learning		arrachage
winnow start learning		vanner
pyrites start learning		les pyrites
aspirator start learning		aspirateur
earthenware start learning		faïence
blackens start learning		noircit
parch start learning		dessécher
thirty-third start learning		trente-troisième
coarsely start learning		grossièrement
exactness start learning		exactitude
pestle start learning		pilon
adjudged start learning		jugé
craftily start learning		astucieusement
alludes start learning		les allusions
kennet start learning		chenil

Fiches du livre - "The History of Bread From Pre-historic to Modern Times" (John Ashton)

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