→ Fiches Du Livre - "The Century Cook Book" (Mary Ronald) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		tasse
teaspoonful start learning		cuillère à café
teaspoonfuls start learning		cuillères à café
nasturtium start learning		capucine
saucepan start learning		casserole
browned start learning		bruni
garnishing start learning		garniture
terrapin start learning		tortue
canvasback start learning		toile de fond
smelts start learning		fondre
floured start learning		fariné
gelatine start learning		gélatine
custards start learning		crèmes anglaises
crumbing start learning		la plomberie
yolks start learning		les jaunes
ornamenting start learning		ornement
drippings start learning		gouttes
sautéing start learning		faire sauter
nitrogenous start learning		azoté
aspic start learning		gelée
thickened start learning		épaissie
moisten start learning		humidifier
peppercorns start learning		poivres
fluted start learning		cannelé
ornamented start learning		orné
broiling start learning		griller
moistened start learning		humidifié
beefsteaks start learning		steak
parboil start learning		blanchir
parboiled start learning		étuvé
rusks start learning		biscottes
sauté start learning		faire sauter
broiled start learning		grillé
grated start learning		râpé
epicures start learning		les épicuriens
plentifully start learning		abondamment
lengthwise start learning		longitudinal
sweetbreads start learning		ris de veau
nutritive start learning		nutritif
salt start learning		du sel
expedients start learning		expédients
souring start learning		sourcing
arrowroot start learning		marante
larded start learning		lardé
granulated start learning		granulé
accompaniments start learning		accompagnements
parsley start learning		persil
garnished start learning		garni
colander start learning		passoire
scald start learning		échauder
thicken start learning		épaissir
acceptably start learning		acceptable
unshapely start learning		sans forme
waffle-iron start learning		gaufrier
poulterer start learning		volailles
soup start learning		soupe
encrusting start learning		encroûtant
broiler start learning		gril
heaping start learning		entassement
crispness start learning		croustillant
fowls start learning		volailles
broilers start learning		les poulets de chair
beef start learning		bœuf
pinions start learning		pignons
broil start learning		griller
wastefulness start learning		gaspillage
suet start learning		graisse de rognon
shirred start learning		esquivé
marjoram start learning		marjolaine
gravies start learning		les sauces
tureen start learning		soupière
baste start learning		arroser
calf's start learning		veau
fillets start learning		filets
cornmeal start learning		farine de maïs
basting start learning		arroser
frill start learning		volant
stoneware start learning		grès
daintiness start learning		délicatesse
strainers start learning		passoires
carefulness start learning		soin
obviating start learning		éviter
parings start learning		rognures
effectually start learning		effectivement
curdle start learning		cailler
moistening start learning		mouillage
broths start learning		bouillons
braising start learning		braiser
whitebait start learning		blanc
sprig start learning		brin
unwrinkled start learning		sans rides
viands start learning		aliments
detracting start learning		nuire
cloves start learning		clous de girofle
miscalled start learning		trompé
sterilizers start learning		stérilisateurs
minced start learning		haché
kohlrabi start learning		chou-rave
nutriment start learning		substance nutritive
jellied start learning		en gelée
slices start learning		des tranches

Fiches du livre - "The Century Cook Book" (Mary Ronald)

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