→ Fiches Du Livre - "Food For The Traveler What To Eat And Why" (Dora Cathrine Cristine Liebel Roper) → Start Learning / Download MP3 Flashcards

Question		Answer
zwieback start learning		biscotte
dietetic start learning		diététique
legume start learning		légumineuse
nitrogenous start learning		azoté
devitalized start learning		dévitalisée
epicure start learning		gourmet
huckleberries start learning		myrtilles
gelatine start learning		gélatine
constipating start learning		constipant
custards start learning		crèmes anglaises
broths start learning		bouillons
sago start learning		sagou
legumes start learning		légumineuses
vegetarianism start learning		végétarisme
cereals start learning		céréales
cupful start learning		tasse
starches start learning		les amidons
starchy start learning		féculent
tablespoons start learning		cuillères à soupe
prunes start learning		des pruneaux
profoundest start learning		le plus profond
slavishly start learning		servilement
sensitized start learning		sensibilisé
unfired start learning		non tiré
unleavened start learning		sans levain
alimentary start learning		alimentaire
temperaments start learning		les tempéraments
mixtures start learning		mélanges
grated start learning		râpé
proportioned start learning		proportionné
foodstuffs start learning		denrées alimentaires
parsnips start learning		panais
stewed start learning		cuit
calves start learning		veaux
lettuce start learning		salade
soups start learning		les soupes
yolks start learning		les jaunes
celery start learning		céleri
crusts start learning		croûtes
breads start learning		les pains
broiled start learning		grillé
pecans start learning		noix de pécan
despondency start learning		abattement
one-half start learning		une moitié
cucumbers start learning		concombres
ventilated start learning		ventilé
minimized start learning		minimisé
currants start learning		groseilles
healthful start learning		salubre
boiled start learning		bouilli
utilizes start learning		utilise
greens start learning		légumes verts
bilious start learning		bilieux
cress start learning		cresson
adaptability start learning		adaptabilité
cranberries start learning		canneberges
buttermilk start learning		Babeurre
injurious start learning		préjudiciable
codfish start learning		morue
dryness start learning		sécheresse
peculiarities start learning		particularités
almonds start learning		amandes
raspberries start learning		framboises
sun-dried start learning		séchées au soleil
apricot start learning		abricot
malted start learning		malté
foods start learning		nourriture
attaining start learning		atteindre
oxidation start learning		oxydation
climatic start learning		climatique
nourished start learning		nourri
copyrighted start learning		sous copyright
tomato start learning		tomate
harmonize start learning		harmoniser
obesity start learning		obésité
cranberry start learning		canneberge
consisting start learning		qui consiste
kitchener start learning		cuiseur
cherries start learning		cerises
carrots start learning		carottes
enclose start learning		joindre
beefsteak start learning		Steak de bœuf
advocated start learning		préconisé
vegetarians start learning		végétariens
raw start learning		brut
buttered start learning		beurré
pea start learning		petit pois
researches start learning		recherches
extracts start learning		des extraits
radishes start learning		des radis
sown start learning		semé
oats start learning		l'avoine
digested start learning		digéré
lentil start learning		lentille
sterilized start learning		stérilisé
salad start learning		salade
preventative start learning		préventif
creamed start learning		en crème
combinations start learning		combinaisons
substituting start learning		en remplaçant
gooseberry start learning		groseille à maquereau

Fiches du livre - "Food for the Traveler What to Eat and Why" (Dora Cathrine Cristine Liebel Roper)

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