→ Fiches Du Livre - "Fifty-Two Sunday Dinners A Book Of Recipes" (Elizabeth O. Hiller) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		cuillères à soupe
floured start learning		fariné
tablespoon start learning		cuillerée à soupe
one-half start learning		une moitié
teaspoon start learning		cuillère à café
parboil start learning		blanchir
browned start learning		bruni
crosswise start learning		en croix
granulated start learning		granulé
nasturtium start learning		capucine
pimentos start learning		piments
crumbing start learning		la plomberie
lengthwise start learning		longitudinal
peppercorns start learning		poivres
sautéing start learning		faire sauter
basting start learning		arroser
teaspoons start learning		cuillères à café
pare start learning		parer
yolks start learning		les jaunes
seasonable start learning		de saison
strew start learning		parsemer
thickly start learning		épais
finely start learning		finement
alternately start learning		alternativement
grated start learning		râpé
frostings start learning		les glaçons
cress start learning		cresson
hyphenation start learning		césure
planked start learning		en planches
stiffly start learning		raidement
crumbed start learning		émietté
arrowroot start learning		marante
mixtures start learning		mélanges
marjoram start learning		marjolaine
parsley start learning		persil
moisten start learning		humidifier
sprinkle start learning		saupoudrer
chive start learning		ciboulette
reheat start learning		réchauffer
wholesomeness start learning		salubrité
tenderloins start learning		filets
parboiling start learning		étuvage
chives start learning		ciboulette
sauté start learning		faire sauter
cloves start learning		clous de girofle
standpoints start learning		points de vue
scalded start learning		échaudé
knead start learning		pétrir
sift start learning		tamiser
turbid start learning		trouble
medium-sized start learning		de taille moyenne
thinly start learning		Faiblement
currant start learning		groseille
dietetic start learning		diététique
trivet start learning		trépied
broiled start learning		grillé
gratings start learning		caillebotis
consumptives start learning		consommations
tureen start learning		soupière
foregoing start learning		précédent
rind start learning		couenne
parsnips start learning		panais
flour start learning		farine
variety's start learning		la variété
dredge start learning		drague
nutmeg start learning		Noix de muscade
sultana start learning		sultane
buttered start learning		beurré
currants start learning		groseilles
blanched start learning		blanchi
pared start learning		paré
salsify start learning		salsifis
scalloped start learning		festonné
sprays start learning		des pulvérisations
sifted start learning		tamisé
breaded start learning		pané
braised start learning		braisé
richly start learning		richement
eighths start learning		huitièmes
roly-poly start learning		culbuto
custards start learning		crèmes anglaises
moistening start learning		mouillage
spiced start learning		épicé
yolk start learning		vitellus
broiler start learning		gril
strainer start learning		passoire
shortening start learning		raccourcissement
horseradish start learning		Raifort
celery start learning		céleri
healthful start learning		salubre
salted start learning		salé
bluefish start learning		poisson bleu
seeded start learning		semé
cups start learning		tasses
jumbles start learning		les sauts
glazes start learning		glaçures
scald start learning		échauder
ramekins start learning		ramequins
slices start learning		des tranches
skimmer start learning		écumoire
boiling start learning		ébullition

Fiches du livre - "Fifty-Two Sunday Dinners A Book of Recipes" (Elizabeth O. Hiller)

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