→ Fiches Du Livre - "A Poetical Cook-Book" (Maria J. Moss) → Start Learning / Download MP3 Flashcards

Question		Answer
custards start learning		crèmes anglaises
nutmegs start learning		noix de muscade
floured start learning		fariné
teaspoonfuls start learning		cuillères à café
cozen start learning		tromper
settlings start learning		sédiments
gravies start learning		les sauces
teaspoonful start learning		cuillère à café
consistence start learning		consistance
pulse's start learning		pouls
grated start learning		râpé
comfits start learning		le confort
equipage start learning		équipage
pailful start learning		vilain
strewed start learning		parsemé
grew start learning		grandi
mutton's start learning		le mouton
rennet start learning		présure
liver start learning		foie
midst start learning		milieu
carolinian start learning		carolinien
currants start learning		groseilles
christens start learning		baptiser
bewail start learning		se lamenter
suet start learning		graisse de rognon
allspice start learning		piment de la Jamaïque
woodcocks start learning		bécasses
parboil start learning		blanchir
beefsteaks start learning		steak
coarsest start learning		le plus grossier
dressed start learning		habillé
strew start learning		parsemer
pheasant's start learning		le faisan
dainties start learning		délices
sedately start learning		sereinement
thereunto start learning		pour cela
advantageously start learning		avantageusement
isinglass start learning		ichtyocolle
epicures start learning		les épicuriens
hogshead start learning		barrique
capon start learning		chapon
saucepan start learning		casserole
swains start learning		des swains
harmer's start learning		harmer
daintiest start learning		le plus délicat
inconsistently start learning		de manière inconsistante
disparages start learning		dénigrement
cupful start learning		tasse
yolks start learning		les jaunes
hashes start learning		hachage
thickened start learning		épaissie
marjoram start learning		marjolaine
defaces start learning		fait défiler
sirloins start learning		contreforts
rivulet start learning		ruisseau
cheesecakes start learning		gâteaux au fromage
chine start learning		échine
solemnized start learning		célébré
unfeigned start learning		sincère
sifted start learning		tamisé
pared start learning		paré
oyster's start learning		Huîtres
mid start learning		milieu
nonpareil start learning		sans égal
sweetmeats start learning		les sucreries
disdaining start learning		dédaigner
december's start learning		décembre
currant start learning		groseille
lengthways start learning		en longueur
calves start learning		veaux
disobliging start learning		désobligeant
leavened start learning		levé
alternately start learning		alternativement
trenching start learning		le creusement de tranchées
clouted start learning		clouté
peppercorns start learning		poivres
blanch start learning		blanchir
earthen start learning		en terre
saltpetre start learning		salpêtre
onion's start learning		oignons
wheaten start learning		le blé
calf's start learning		veau
mantles start learning		manteaux
braise start learning		braiser
breadcrumbs start learning		chapelure
ragout start learning		ragoût
disdains start learning		dédain
baste start learning		arroser
nutmeg start learning		Noix de muscade
knead start learning		pétrir
stewed start learning		cuit
narrowness start learning		étroitesse
kneaded start learning		malaxé
profanes start learning		les profanes
extempore start learning		improvisé
browned start learning		bruni
cloves start learning		clous de girofle
largeness start learning		largeur
moulds start learning		moules
devilled start learning		dévoué
rasher start learning		tranche de bacon

Fiches du livre - "A Poetical Cook-Book" (Maria J. Moss)

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