→ Fichas Del Libro - "Quantity Cookery Menu Planning And Cooking For Large Numbers" (Lenore Richards Nola Treat) → Start Learning / Download MP3 Flashcards

Question		Answer
servings start learning		porciones
pimentos start learning		pimientos
scalloped start learning		guisado al gratén
breads start learning		panes
cornstarch start learning		maicena
dietetic start learning		dietético
floured start learning		enharinado
browned start learning		bronceado
yolks start learning		yemas
garnishes start learning		guarnaciones
thickened start learning		espesado
scalloping start learning		festoneado
croquettes start learning		croquetas
mounded start learning		montado
dietetics start learning		dietética
stiffly start learning		rigurosamente
diced start learning		cortado en cubitos
shortcakes start learning		mantecados
sherbets start learning		sorbetes
frostings start learning		glaseado
manges start learning		sarna
gelatin start learning		la gelatina
custards start learning		flanes
cafeterias start learning		cafeterías
creamed start learning		crema
breaded start learning		empanizado
seasonable start learning		oportuno
calories start learning		calorías
buttered start learning		con mantequilla
relishes start learning		disfruta
scald start learning		escaldadura
scalded start learning		escaldado
grated start learning		rallado
meats start learning		carnes
parsnips start learning		pastinacas
salads start learning		ensaladas
blandly start learning		suavemente
celery start learning		el apio
purée start learning		el puré
cubed start learning		cubicado
salsify start learning		salsifí
granulated start learning		granulado
ingredients start learning		ingredientes
prunes start learning		ciruelas pasas
curdling start learning		cuajado
broiled start learning		asado
alternately start learning		alternativamente
desserts start learning		postres
daintiness start learning		delicadeza
paprika start learning		pimenton
eighths start learning		octavos
parboil start learning		sancochar
greengage start learning		claudia
serving start learning		servicio
shortcake start learning		torta de frutas
apricots start learning		albaricoques
mange start learning		sarna
unpeeled start learning		sin pelar
predominates start learning		predomina
custard start learning		lactoso
crosswise start learning		al través
creaming start learning		cremoso
caramelize start learning		caramelizar
sweetbreads start learning		mollejas
sifted start learning		tamizado
standardization start learning		normalización
moisten start learning		humedecer
rosettes start learning		rosetas
thicken start learning		espesar
raisin start learning		pasa
prune start learning		ciruela pasa
bouillon start learning		caldo
menus start learning		menús
tablespoons start learning		cucharadas
pimento start learning		pimiento morrón
parsley start learning		el perejil
fourths start learning		cuartos
apricot start learning		el albaricoque
torte start learning		torta
lettuce start learning		la lechuga
uncooked start learning		sin cocer
fritters start learning		buñuelos
mixtures start learning		mezclas
crumbs start learning		migas
asparagus start learning		los espárragos
flour start learning		la harina
shortening start learning		acortamiento
pare start learning		cortar
stewed start learning		estofado
gooseberry start learning		la grosella espinosa
gooseberries start learning		grosellas
basting start learning		hilván
peppercorns start learning		granos de pimienta
rhubarb start learning		el ruibarbo
spoilage start learning		deterioro
puffed start learning		hinchado
soups start learning		sopas
molasses start learning		melaza
authors start learning		autores
raisins start learning		las pasas
codfish start learning		bacalao

Fichas del libro - "Quantity Cookery Menu Planning and Cooking for Large Numbers" (Lenore Richards Nola Treat)

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