→ Fichas Del Libro - "Fifteen New Ways For Oysters" (S. T. (Sarah Tyson) Rorer) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cucharadita
sightly start learning		agradable a la vista
oilcloth start learning		hule
broiler start learning		parrilla
oysters start learning		ostras
dainties start learning		golosinas
saucepan start learning		cacerola
thickly start learning		densamente
broil start learning		asar
skimmer start learning		desnatadora
curried start learning		al curry
broiling start learning		asar
normalized start learning		normalizado
moistened start learning		humedecido
broiled start learning		asado
browned start learning		bronceado
choicest start learning		más selecto
oyster start learning		la ostra
skewers start learning		pinchos
yolks start learning		yemas
washable start learning		lavable
curdle start learning		cuajarse
skewer start learning		brocheta
one-half start learning		una mitad
bisque start learning		sopa de mariscos
turmeric start learning		Cúrcuma
scallop start learning		Vieira
griddle start learning		plancha
crumbs start learning		migas
skim start learning		desnatar
parsley start learning		el perejil
cookery start learning		cocina
macaroni start learning		macarrones
punctuation start learning		puntuacion
celery start learning		el apio
twenty-five start learning		Veinticinco
sear start learning		marchito
standardized start learning		estandarizado
preceding start learning		anterior
creamed start learning		crema
soups start learning		sopas
sprinkle start learning		espolvorear
chafing start learning		excoriación
sediment start learning		sedimento
gills start learning		las branquias
drain start learning		drenaje
boiling start learning		hirviendo
baking start learning		horneando
boil start learning		hervir
gill start learning		branquia
yolk start learning		yema de huevo
tarts start learning		tartas
boiled start learning		hervido
hickory start learning		nuez dura
sieve start learning		tamiz
neatly start learning		pulcramente
cayenne start learning		pimentón
crowding start learning		apiñamiento
layer start learning		capa
quantity start learning		la cantidad
mushrooms start learning		las setas
finely start learning		finamente
pepper start learning		la pimienta
starch start learning		el almidón
strained start learning		tenso
boiler start learning		la caldera
quart start learning		cuarto de galón
liquor start learning		espíritu
baked start learning		horneado
canning start learning		envase
mixture start learning		la mezcla
flour start learning		la harina
curled start learning		rizado
strain start learning		tensión
recipes start learning		recetas
sherry start learning		jerez
butter start learning		mantequilla
lard start learning		la manteca (de cerdo)
stir start learning		remover
stems start learning		tallos
preserving start learning		conservación
ounces start learning		onzas
publishers start learning		editores
heated start learning		calentado
dusting start learning		limpiar el polvo
copyright start learning		derechos de autor
sufficient start learning		suficiente
volumes start learning		volúmenes
toasted start learning		tostado
dish start learning		el plato
paste start learning		pasta / pegar
cloth start learning		trapo / paño / bayeta
pint start learning		pinta
lightly start learning		ligeramente
sufficiently start learning		suficientemente
granite start learning		granito
add start learning		añadir
bruising start learning		hematomas
pitcher start learning		lanzador
stuffing start learning		Relleno
oven start learning		horno

Fichas del libro - "Fifteen New Ways for Oysters" (S. T. (Sarah Tyson) Rorer)

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