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start learning

Question		Answer
praktykujący start learning		practitioner
namoczone i ugotowane start learning		soaked and cooked
płatki owsiane start learning		porridge flakes
proso łuskane start learning		hulled millet
maranta trzcinowa start learning		arrowroot flour
proso łuskane start learning		hulled millet
jagody - wszystkie warianty start learning		berries - all variantes
wisnie start learning		cherries
cytrus start learning		citrus
winogrona start learning		grapes
melon start learning		honeydew
liczi start learning		lychee
papaja start learning		papaya
marakuja start learning		passionfruit
granat start learning		pomegranate
dżem start learning		jam
gruszka chińska start learning		nashi
jezyny start learning		blackberries
nieobrane start learning		unpeeled
pasternak start learning		parsnip
proszek skrobiowy start learning		starch powder
pędy bambusa start learning		bamboo shoots
siemię lniane start learning		flacseed
usunąć start learning		expel
płynne aminokwasy Bragga start learning		bragg’s liquid aminos
aminokwasy kokosowe start learning		coconut aminos
oliwa z dodatkiem czosnku lub chili start learning		garlic or chili infused olive oil
majonez start learning		mayonnaise
rozdrobnione start learning		shredded
orzeszki piniowe start learning		pine nuts
nasiona granatu start learning		pomegranate seeds
kiełki start learning		sprouts
orzechy włoskie start learning		walnuts
papryka (c) start learning		capsicum
rukola start learning		rocket
sałata start learning		cos
Jarmuż start learning		kale
groszek śnieżny start learning		snow peas
tarty burak start learning		grated beetroot
bulwa kopru włoskiego start learning		fennel bulb
fasolka szparagowa start learning		green beans

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