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Question		Answer
jaki stopień wysmażenia mięsa start learning		what degree of doneness of the meat
krwisty stek start learning		rare steak
średnio dobrze stek start learning		medium well steak
pierś start learning		breast
targ warzywny start learning		vegetable market
panierowany start learning		breaded
Eskalopa Vela start learning		Vela escalope
smażony start learning		fried
sztućce start learning		cutlery
widelec start learning		a fork
naczynia start learning		dishes
potrawa start learning		dish
konfitura start learning		confiserie

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