Cocina y Cocción - Kitchen and Cooking

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Question
Answer

cocer a fuego lento
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to cook over low heat

to strain / to drain

desmenuzar
p.ej. pollo
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to shred

desmenuzar
p.ej. pan
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to crumble

escabechar
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to pickle

recalentar
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to heat up

rebozar (en huevo)
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to coat (in egg)

rebozar (en pan rallado)
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to coat (in breadcrumbs)

picar
[BrE]
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to mince

cocinar al vapor / cocer al vapor
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to steam

mezclar / revolver
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to stir

cocer poco
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to undercook

cocer demasiado
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to overcook

to garnish

exprimir
p.ej. zumo
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to squeeze

recalentar las sobras
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to reheat the leftovers

el libro de cocina
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cookbook

el aparador
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sideboard

descongelar la nevera
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to defrost the fridge

descongelar el refrigerador
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to defrost the refrigerator

el congelador
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deep-freeze

asumir responsabilidades de alguien
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to take over somebody's responsibilities

pelar
(potatoes)
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to peel

pelar
(eggs, peas)
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to shell

to blend / to mix

el rallo / rallador
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grater

la cubertería
[BrE]
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cutlery

embutir una comida / rellenar
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to stuff

to preserve

to rinse

to sieve / to sift

la tienda de ropa de segunda mano
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second-hand shop / thrift shop

el gastrónomo
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gourmet

el calentamiento
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warm up

la dominada
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pull-up

el sacacorchos
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corkscrew


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