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start learning

Question		Answer
drożdże start learning		yeast (a substance that is used in making bread and alcohol)
gnicie start learning		decay (to be gradually broken down by bacteria or fungi)
grzyby start learning		fungi
konserwowanie żywności start learning		food preserving, food preservatives
chłodzenie start learning		refrigeration
pakowanie próżniowe start learning		vacuum packing
wędzenie start learning		smoking
kiszenie, marynowanie, start learning		pickling
pasteryzacja start learning		pasteurization
liofilizacja start learning		freeze-drying
przeciw utleniacze start learning		antioxidants (substances that reduce the rate of oxidation)

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