2.1

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Question Answer
zetrzeć
start learning
grate
składnik
start learning
ingredient
tłuc
start learning
mash
obierać
start learning
peel
szczypta
start learning
pinch
porcja
start learning
portion
wlewać
start learning
pour
piec
start learning
roast
plaster
start learning
slice
gotować na parze
start learning
steam
mieszać
start learning
stir

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