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Question Answer
uznqnie
start learning
il riconoscimento
chronic
start learning
proteggere
chroniona nazwa pochodzenia
start learning
denomnazione di orgine protetta
ocet balsamiczny z modeny
start learning
aceto balsamico di Modena
nizina
start learning
pianura
padańska
start learning
Padana
smakowity
start learning
gustoso
w kawałkach
start learning
a pezzi
targ
start learning
mercato
historyczny
start learning
storico
przedmiot
start learning
l'oggetto
rodzaj
start learning
il genere
żywnosc
start learning
genere alimentari
wschodzni
start learning
Orientale
bazylia
start learning
basilico
zioła
start learning
l’erbe aromatiche
aromatyczny
start learning
aromatico
zadaszony
start learning
coperto
mięso
start learning
la carne
mieszkancy palermo
start learning
palermitani
miejsce
start learning
il luogo
folklore
start learning
folclore
na swiezym powietrzu
start learning
aperto
obuwie
start learning
le calzature
sprzed domowy
start learning
casalinghi
gospodyni
start learning
la cascilinga
oprocz
start learning
tranne
bardzo kolorowy
start learning
coloratissimo
uczesczac
start learning
frequentare
uznanie
start learning
riconoscimento
chronic
start learning
proteggere
chroniony
start learning
protetto
unia
start learning
l'unione
jednoczesnie
start learning
allo stesso tempo
starty
start learning
grattugiato
kawalek
start learning
pezzo
bohater
start learning
protagonista
dodatki
start learning
il contorne
pozatym
start learning
inoltre
pozywienie
start learning
alimento
cenny
start learning
prezioso
energetyczny
start learning
energetico
zawdzieczany
start learning
dovuto
produkcja
start learning
la produzione
proces
start learning
il processo
pora roku
start learning
la stagione
dobrzewanie
start learning
stagionatna
świnia
start learning
il maiale
udziec
start learning
la coscia
naturalny
start learning
genuino
idealny
start learning
ideale
gust
start learning
gusto

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