Question | Answer | |||
---|---|---|---|---|
easy to spread
|
||||
lean
|
||||
nutritious
|
||||
rare
|
||||
raw
|
||||
weak
|
||||
bowl
|
||||
finely chopped
|
||||
frying pan
|
||||
ingredient
|
||||
kettle
|
||||
leftovers
|
||||
pan
|
||||
pot
|
||||
recipe
|
||||
saucepan
|
||||
slice
|
||||
spoonful
|
||||
table spoonful
|
||||
tin opener
|
||||
afternoon tea
|
||||
course
|
||||
supper
|
||||
takeway
|
||||
cutlery
|
||||
eggcup
|
||||
fork
|
||||
napkin
|
||||
boil
|
||||
chop
|
||||
grate
|
||||
melt
|
||||
overcook
|
||||
peel
|
||||
roast
|
||||
stir
|
||||
be thirsty
|
||||
eat junk food
|
||||
high in sth
|
||||
put on weight
|
||||
skip breakfast
|
||||
starve
|
||||
watch ones weight
|
||||
buffet
|
||||
buffet breakfast
|
||||
diner
|
||||
tablecloth
|
||||
be fussy
|
||||
beat
|
||||
mild
|