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start learning

Question		Answer
rzeźnik start learning		il macellaio
królik start learning		il coniglio
cielę start learning		il vitello
kurczak start learning		il pollo
indyk start learning		il tacchino
cienki start learning		sottile
gruby start learning		spesso, doppio
w kasie start learning		alla cassa
delikatesy start learning		salumeria
Gram start learning		grammo
dziesięć deka start learning		un etto
kilo start learning		un chilo
warzywniak start learning		dal fruttivendolo
dojrzały start learning		maturo
niedojrzały start learning		acerbo
słodki start learning		dolce
gorzki start learning		amaro
kwaśny start learning		aspro
twardy start learning		duro
miękki start learning		morbido, molle
świeży start learning		fresco
mrożonki start learning		surgelato
w piekarni start learning		in panetteria
od piekarza start learning		dal panettiere
bochenek chleba start learning		il filone (di pane)
w sklepie mięsnym start learning		in macelleria
od rzeźnika start learning		dal macellaio
wołowy start learning		bovino
steki wołowe start learning		bistecche di manzo
pokrojone start learning		tagliate
masz kartę do supermarketu? start learning		lei ha tessera del supermercato?
możesz dać mi torbę? start learning		può darmi un sacchetto?

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