unit 7 cz 2

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Question		Answer
sztućce start learning		cutlery
widelec start learning		fork
kubek start learning		mug
serwetka start learning		napkin
talerz start learning		plate
obrus start learning		tablecloth
gorzki start learning		bitter
mdły start learning		bland
tuczący start learning		fattening
tłusty start learning		greasy
Łagodny start learning		Mild
odżywczy start learning		Nutritious
czerstwy start learning		stale
ubić start learning		whisk
Bulion start learning		Broth
Siekać start learning		chop

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