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unit 6 repetytorium
unit 6 repetytorium
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61 flashcards
Vat1
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Question
Answer
celery
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seler
cod
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dorsz
fibre
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błonnik
herring
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śledź
icing
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lukier (polewa na ciasto)
icing sugar
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cukier puder
kale
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jarmuż
oyster
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ostryga
pastry
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ciasto (jako masa), słodkie pieczywo
radish
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rzodkiewka
raisin
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rodzynka
turnip
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rzepa
veal
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cielęcina
aged
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(dojrzały, np. o serze)
artificial
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sztuczny
gourmet
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delikatesowy
greased
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posmarowany tłuszczem
ground
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mielony (np. kawa)
junk
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bardzo niskiej jakości
mashed
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ubity, tłuczony (np. ziemniaki)
pickled
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marynowany, peklowany, kiszony
refined
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oczyszczony, rafinowany
roasted
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pieczony, palony
rye
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żytni
seasoned
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przyprawiony, pikantny
starchy
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bogaty w skrobię
affordable appetizing dishes
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smaczne dania w przystępnej cenie
delicacy
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przysmak
fine dining restaurant
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ekskluzywna restauracja
four‑course meal
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posiłek składający się z czterech dań
topping
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przybranie, posypka
treat
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przysmak
batter
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rzadkie ciasto; panierka
cake tin
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forma do pieczenia
filling
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farsz, nadzienie
kitchen scales
start learning
waga kuchenna
poach
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gotować jajko bez skorupki
preheat
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rozgrzać piekarnik
sauté
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podsmażyć na małym ogniu
stir‑fry
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smażyć na dużym ogniu, mieszając
binge eating
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napadowe objadanie się
distorted perceptions
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zaburzone postrzeganie
excessive exercise
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nadmierne ćwiczenia
fatigue
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zmęczenie
pressurise
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wywierać presję
vomit
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wymiotować
artificial colouring
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sztuczny barwnik
control one’s hunger
start learning
kontrolować głód
eating at regular intervals
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jeść regularnie
health benefit
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korzyść zdrowotna
maintain energy levels
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utrzymywać poziom energii
nutrient
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składnik odżywczy
processed food
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żywność przetworzona
provide an alternative
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stanowić alternatywę
quench one’s thirst
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ugasić pragnienie
bacterial infection
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infekcja bakteryjna
bodily functions
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funkcje organizmu
cancer prevention
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profilaktyka raka
digestive system
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układ trawienny
cut out
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całkowicie wyeliminować
keep down (weight)
start learning
utrzymywać niską wagę
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