→ Unit 6 ---1 → Start Learning / Download MP3 Flashcards

start learning

Question		Answer
jęczmień start learning		barley
chleb start learning		bread
bagietka start learning		french bread
chleb krojony start learning		sliced bread
chleb orkiszowy start learning		spelt bread
chleb żytni start learning		rye bread
chleb razowy start learning		wholemeal bread
bułka tarta start learning		breadcrumbs
kasza gryczana start learning		buckwheat
skórka chleba start learning		crust
owies start learning		oats
owsianka start learning		Porridge
żyto start learning		rye
pszenica start learning		wheat
maślanka start learning		buttermilk
ser start learning		cheese
ser pleśniowy start learning		blue cheese
ser cheddar start learning		Cheddar cheese
ser topiony start learning		processed cheese
twarożek start learning		cottage cheese
serek śmietankowy start learning		cream cheese
twaróg start learning		curd
starty ser start learning		grated cheese
ser żółty (np. gouda, cheddar) start learning		hard cheese
parmezan start learning		Parmesan cheese
ser miękki start learning		soft cheese
mleko start learning		milk
mleko odtłuszczone start learning		skimmed milk
mleko sojowe start learning		soy milk
mleko skondensowane start learning		condensed milk
mleko pasteryzowane start learning		pasteurised milk
mleko w proszku start learning		powdered milk
kaszanka start learning		black pudding
jajko start learning		egg
żółtko jaja start learning		egg yolk
białko jaj start learning		egg white
roztrzepane jajko start learning		beaten egg
jajko sadzone start learning		fried egg
jajecznica start learning		scrambled eggs
jajko w koszulce start learning		poached egg
jajko gotowane na twardo start learning		hard boiled egg
jajko na miękko start learning		soft-boiled egg
gęś start learning		goose
jagnięcina start learning		lamb
wątróbka start learning		a liver
polędwica start learning		loin
mięso mielone start learning		minced meat
baranina start learning		mutton
drób start learning		poultry
polędwica wołowa start learning		sirloin
tofu start learning		tofu
cielęcina start learning		veal
sarnina start learning		venison
sardela start learning		anchovy
karp start learning		carp
rak start learning		crayfish
śledź start learning		a herring
homar start learning		lobster
makrela start learning		mackerel

unit 6 ---1

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