unit 4

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Question Answer
czerstwy
start learning
stale
bakłażan
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aubergine
morela
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apricot
kapusta
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cabbage
tlusty
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fatty
jędrny
start learning
firm
chudy
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lean
danue glowne
start learning
main course
rzodkiewka
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radish
dojrzały
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ripe
surowy
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raw
pieczony
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roast
zgniły
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rotten
niegazowana woda
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still water
gazowana woda
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sparkling water
tłuczące jedzenie
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fatting food
gazowany
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fizzy
grymaśny
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fussy
sałata
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lettuce
dietetyk
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nutritionist
sektor rolny
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agricultural sector
pomagać
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assist
kukurydza
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sweetcorn
lekka
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light
wołowina
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beef
czipsy
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crisps
chrupiący
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crispy
zużcie przez ludzi
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human consumption
zachęta
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inceptive
piekarnik
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oven
potrzeby żywnościowe
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dietetary needs
wyrzucone
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discarded
termin wykonania
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due date
data waznosci
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expiry date
odpaty
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waste
sposób gotowania, kuchnia
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cuisine
sos krewetkowy
start learning
prawn sauce

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