unit 4

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Question Answer
morele
start learning
apricots
bakłażan
start learning
aubergine
burak
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beetroot
mdły
start learning
bland
kapusta
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cabbage
posiekać
start learning
chop up
tłusty
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fatty
jędrny
start learning
firm
smażyć
start learning
fry
czosnek
start learning
garlic
składniki
start learning
ingredients
chudy
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lean
łagodny
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mild
omlet
start learning
Omelette
rzodkiewka
start learning
radish
surowy
start learning
raw
dojrzały
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ripe
zgniły
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rotten
plaster/kromka
start learning
slice
przystawka
start learning
starter
kukurydza
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sweetcorn
nie dojrzały
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unripe
białko
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protein
suszony
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dried
grymaśny
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fussy
winogro
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grape
podgrzać
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heat
dietetyk
start learning
nutritionist
wlać
start learning
pour

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