Unit 4

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Question Answer
jagniecina
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lamb
nabiał
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dairy products
salata
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lettuce
groszek
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pea
śliwka
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plum
krewetka
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prawn
mleko półtuste
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semi-skimmed milk
przystawka
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starter
pieczony (chleb)
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baked
gotowany
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boiled
smażony
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fried
danie główne
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main course
surowy
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raw
pieczony (indyk)
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roast
czerstwy
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stale
kuchnia
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cuisine
prosty
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homely
obsuga
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Service
persolnel
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staff
różnorodność
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variety

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