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najpierw
start learning
d'abord
następnie
start learning
ensuite
potem
start learning
puis
wkoncu
start learning
enfin
po
start learning
aprés
nigdy
start learning
jamais
czesto
start learning
souvent
juz nie
start learning
plus
jeszcze
start learning
encore
nic
start learning
rien
wszystko
start learning
tout
nikt
start learning
personne
ktos
start learning
Quelqu'un
zaden
start learning
aucun
zadna
start learning
aucun
na targu
start learning
au marché
sprzedawca
start learning
le marchand
klient
start learning
le client
kapusta
start learning
le chou
warzywa
start learning
les légumes
ziemniak
start learning
la pomme de terre
cukinia
start learning
la courgette
cebula
start learning
l'oignon (m)
pomidor
start learning
la tomate
bakłażan
start learning
aubergine
cytryna
start learning
le citron
kalafior
start learning
le chou-fleur
banan
start learning
la banane
ogórek
start learning
le concombre
masło
start learning
le beurre
gruszka
start learning
la poire
sałata
start learning
la laitue
śliwka
start learning
la prune
jabłko
start learning
la pomme
chleb
start learning
le pain
mleko
start learning
le lait
brzoskwinia
start learning
la pêche
truskawka
start learning
la fraise
łosoś
start learning
le saumon
herbata
start learning
le thé
jogurt
start learning
le yaourt
ryż
start learning
le riz
kurczak
start learning
le poulet
ciasto
start learning
le gâteau
sól
start learning
le sel
sok
start learning
le jus
kawa
start learning
le café
szynka
start learning
le jambon
pieprz
start learning
le poivre
papryka
start learning
le poivron
cukier
start learning
le sucre
tuńczyk
start learning
thon
mięso
start learning
la viande
arbuz
start learning
la pastèque
pomarańcza
start learning
l'orange
jajko
start learning
l'œuf
makaron
start learning
des pâtes
ser
start learning
le fromage
bagietka
start learning
la baguette
rogalik
start learning
croissant
wołowina
start learning
le bœuf
piwo
start learning
la bière
wieprzowina
start learning
le porc
wino
start learning
le vin
miód
start learning
le miel
konfitura
start learning
confiture
sucharki
start learning
biscottes
ciasteczka
start learning
les biscuits
wiśnia
start learning
la cerise acide
olej
start learning
l'huile
tarta owocowa
start learning
tarte aux fruits
winogrono
start learning
le raisin
figa
start learning
figue
grejfrut
start learning
pamplemousse
fasolka
start learning
haricots
brokul
start learning
brocoli
groszek
start learning
le pois
morela
start learning
l'abricot
karchoch
start learning
artichaut
szparagi
start learning
asperges
por
start learning
le poireau
grzyby
start learning
les champignons
owoce
start learning
les fruits
ziola
start learning
Herbes
natka pietruszki
start learning
le persil
mieta
start learning
menthe
bazylia
start learning
basilic
ziola prowansalskie
start learning
Herbes de Provence
tymianek
start learning
le thym
rozmaryn
start learning
le romarin
lisc laurowy
start learning
Feuille de laurier
maka
start learning
farine
konserwa
start learning
préserver
konserwa
start learning
conserves
sos pomidorowy
start learning
sauce tomate
majonez
start learning
de la mayonnaise
ocet
start learning
le vinaigre
woda mineralna
start learning
eau minérale
swieze produkty
start learning
produits frais
śmietana
start learning
la crème fraîche
jagniecina
start learning
agneau
cieleńcina
start learning
veau
pstrag
start learning
truite
szpinak
start learning
l'épinard (m)

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