Types de viande en slovaque

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Question		Answer
viande start learning		mäso (r. s.)
bœuf start learning		hovädzie (r. s.)
veau start learning		teľacie (r. s.)
chevreuil start learning		zverina (r. ž.)
porc start learning		bravčové (r. s.)
mouton start learning		baranina (r. ž.)
volaille start learning		hydina (r. ž.)
agneau start learning		jahňacie (r. s.)
poulet start learning		kura (r. s.)
canard start learning		kačica (r. ž.)
lapin start learning		králik (r. m.)

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