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techniki kulinarne
techniki kulinarne
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affettare
io affetto, ho affettato
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kroić w plastry / plasterkować
Devo affettare il salame per gli ospiti che arrivano al monastero.
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Muszę pokroić salami w plastry dla gości, którzy przybywają do klasztoru.
Ho affettato il formaggio per la cena comunitaria.
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Pokroiłem ser na wspólną kolację.
soffriggere
io soffriggo, ho soffritto
Sofriggere le verdure per tre minuti.
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podsmażać na małym ogniu / dusić lekko
Podsmażaj warzywa przez trzy minuty.
Soffriggiamo la cipolla e l'aglio come base per il sugo.
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Podsmażamy cebulę i czosnek jako bazę do sosu.
"Ho soffritto le carote e il sedano prima di aggiungere i pomodori."
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Podsmażyłem marchew i seler, zanim dodałem pomidory.
condire
io condisco, ho condito
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doprawiać / przyprawiać
Non dimenticare di condire l'insalata con olio e aceto.
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Nie zapomnij doprawić sałatki oliwą i octem.
"Ho condito il pollo con rosmarino e aglio."
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Doprawiłem kurczaka rozmarynem i czosnkiem.
grattugiare
io grattugio, ho grattugiato
Cospargiamo la nostra pizza con formaggio grattugiato.
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trzeć na tarce
Posypmy sobie pizzę startym serem.
Dobbiamo grattugiare il formaggio Parmigiano sulla pasta.
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Musimy zetrzeć ser Parmezan na makaron.
"Ho grattugiato la scorza di limone per il dolce."
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Starłem skórkę z cytryny do ciasta.
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