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Do not forget to add salt! start learning
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Salz Vergiess net Salz dobäi ze maachen!
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start learning
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Peffer Ech hunn ze vill Peffer dobäi gemaach.
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There is a huge sugar beet production in that area. start learning
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Zocker Do ass eng rieseg Zocker Beet Produktioun an där Géigend.
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start learning
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brongen Zocker Ech hu brongen Zocker léiwer.
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Do you add cinnamon to an apple cake? start learning
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Kanéil Méchs du Kanéil an däin Äppelkuch?
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Mike uses turmeric a lot. start learning
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Kurkuma De Mike benotzt vill Kurkuma.
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I plant my own basil in my garden. start learning
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Basilikum Ech planze mäin eegene Basilikum a mengem Gaart.
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Cardamom is allegedly the oldest spice in the world. start learning
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Kardamom Kardamom ass angeblech dat eelst Gewierz op der Welt.
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Provence is known for lavender fields. start learning
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Lavendel Provence ass bekannt fir Lavendel Felder.
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I would prefer it without chilli. start learning
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Piment Ech hätt et léiwer ouni Piment.
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Here fried cheese is eaten with cumin. start learning
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Cumin Hei gëtt frittéierte Kéis mat Cumin giess.
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I am allergic to oregano. start learning
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Origan Ech sinn allergesch op Origan.
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start learning
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Paprika Kuck op ech Paprika hunn.
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I just need one sprig of rosemary. start learning
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Rosmarin Ech brauch just eng Pouz Rosmarin.
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Do you use sesame oil in your kitchen? start learning
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Sesam Benotz du Sesam Ueleg an denger Kichen?
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start learning
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Peffermënz Hien haasst Peffermënz Glace.
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In Martinique I bought fresh vanilla pods in the street market. start learning
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Vanill A Martinique hunn ech frësch Vanillsstaangen um Stroossemaart kaf.
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Are you chewing ginger right now? start learning
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Ingwer Knas du grad Ingwer?
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Mustard or ketchup? What do you prefer? start learning
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Moschter Moschter oder Ketchup? Wat hues du léiwer?
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You should drink thyme syrup. start learning
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Thym Du sollts Thym Sirop drénken.
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Meat with curry tastes good. start learning
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Curry Fleesch mat Curry schmaacht gutt.
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In Vilnius you can buy bars made of cottage with poppy seeds. start learning
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Geseems A Vilnius kanns du Baren aus Cottage a Geseems kafen.
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Saffron is not only a flower but also a spice. start learning
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Safran Safran ass net nëmmen eng Blumm mee och e Gewierz.
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The best olive oil is produced in Spain. start learning
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Olivenueleg De beschten Olivenueleg gëtt a Spuenien produzéiert.
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Carnation has a peculiar flavour. start learning
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Oeillet Oeillet huet e besonnesche Goût.
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She forgot to add some balsamic vinegar to the salad. start learning
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Balsamicoesseg Hatt huet vergiess e bësse Balsamicoesseg an d'Zalot ze ginn.
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The parsley is not fresh. start learning
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Péiterséileg D'Péiterséileg ass net frësch.
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Season it with coriander. start learning
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Koriander Wierz et mat Koriander.
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Bay leaf used to be an emblem of victory. start learning
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Lorberblat Lorberblat war soss ëmmer en Oofzeeche fir Victoire.
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I have bad luck - always have allspice in soups. start learning
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jamaikanesch Peffer Ech hunn nëmme Pech - hunn ëmmer jamaikanesch Peffer an der Zopp.
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Do you mind adding marjoram? start learning
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Majoran Kéints du Majoran dobäi ginn?
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start learning
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Dëll Reech mir den Dëll eriwwer wannechgelift.
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start learning
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Muskat Wou kann ech Muskat fannen?
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In Georgia I ate a disgusting tarragon soup. start learning
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Estragon A Georgien hunn ech eng rëffeg Estragon Zopp giess.
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start learning
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Knuewelek Schneit eng Zéif Knuewelek.
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