→ Speķa Pīrāgi Step By Step - Speķa Pīrāgi - Soli Pa Solim → Start Learning

Question		Answer
1. Warm up the milk, put the yeast and a teaspoon of sugar in a little amount of milk, and let it activate. Meanwhile, in another bowl, mix the flour, salt, the rest of the warm milk and melted butter. start learning		1. Rauga mīkla. Uzsilda pienu, ieber tajā raugu un tējkaroti cukura, un ļauj raugam aktivizēties. Tikmēr bļodā sajauc miltus, sāli, atlikušo silto pienu un izkausētu sviestu.
5. When the dough rised, put it on a surface dusted with the flour. Knead it and roll it out. start learning		5. Kad mīkla uzrūgusi, to uzliek uz virsmas, kas pārkaisīta ar miltiem. Mīklu izmīca un izrullē.
8. When the little pies are ready, smear them with egg and put them in an oven at 180 °C for 20-30 minutes or until they are golden brown. start learning		8. Kad visi pīrādziņi gatavi, apsmērē tos ar sakultu olu un liek cepeškrāsnī 180 °C uz 20-30 min vai līdz tie kļūst zeltaini brūni.
4. Add the spices to the finely cut bacon (speck) and onion - ground pepper and caraway seeds (optional), and, if necessary, salt. If you want, you can also fry the mixture in a pan. start learning		4. Sagrieztajam speķim un sīpoliem pievieno garšvielas - piparus, ķimenes, ja nepieciešams, arī sāli. Masu var apcept arī uz pannas.
9. Take them out of the oven, cool them and enjoy them! start learning		9. Izņem no krāsns, liek atdzesēties un ēd gardu muti!

+5 flashcards
The lesson is part of the course
"Kitchen vocabulary in Latvian"
(total 197 flashcards)

Try the course for free

Speķa pīrāgi step by step - Speķa pīrāgi - soli pa solim