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Question		Answer
wata cukrowa start learning		cotton candy
beza start learning		meringue
piaskowiec start learning		pound cake
cielęcina start learning		veal
pierś z kurczaka start learning		chicken breast
udko z kurczaka start learning		chicken thigh
kalafior start learning		cauliflower
skrzydełko z kurczaka start learning		chicken wing
porzeczka start learning		currant
mięso mielone start learning		minced meat
homar start learning		lobster
śledź start learning		herring
sernik start learning		cheesecake
por start learning		leek
morela start learning		apricot
kapusta start learning		cabbage
twaróg start learning		cottage cheese
łosoś start learning		salmon
bakłażan start learning		eggplant
szparagi start learning		asparagus
czosnek start learning		garlic
chrzan start learning		horseradish
agrest start learning		gooseberry
kakao start learning		cocoa
kapar start learning		caper
żurawina start learning		cranberry
szczypiorek start learning		chieves
otręby start learning		bran
dziczyzna start learning		game
flaki start learning		tripe
koperek start learning		dill
szczypta (np. soli) start learning		pinch
ciasto francuskie start learning		puff pastry
jajko na miękko start learning		soft-boiled egg
biszkopt start learning		sponge cake
chleb pełnoziarnisty start learning		wholegrain bread
jajko na twardo start learning		hard-boiled egg
zgniły start learning		rotten
obtłuczony start learning		bruised
czerstwy start learning		stale
przeterminowany start learning		expired
goździki start learning		cloves
spleśniały start learning		mouldy
łagodny start learning		mild
kawa mielona start learning		ground coffee
kapusta kiszona start learning		sauerkraut
gołąbki start learning		cabbage rolls
karczoch start learning		artichoke
spód z kruchego ciasta start learning		pie crust
lód na patyku start learning		ice lolly
liść laurowy start learning		bay leaf
chleb żytni start learning		rye bread
maślanka start learning		buttermilk
mleko kondensowane start learning		evaporated milk
kalmar start learning		squid
soczewica start learning		lentils
mdły start learning		bland
soczysty start learning		succulent
gumowaty start learning		chewy
tłusty, przetłuszczony start learning		greasy
kruchy start learning		crumbly
niedogotowany start learning		undercooked
rozgotowany start learning		overcooked
ostry, intensywny (smak, zapach) start learning		pungent
bulion start learning		stock
resztki jedzenia start learning		leftovers
wędzony start learning		smoky
ziele angielskie start learning		allspice
kaki start learning		persimmon
apetyczny start learning		appetising
faworki start learning		angel wings
bigos start learning		hunter’s stew
chrupki start learning		crunchy
placek start learning		flatbread
surowe ciasto start learning		dough

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