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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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ciasto (jako masa), ciastko, słodkie pieczywo start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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tłuczony, ubite (ziemniaki) start learning
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start learning
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start learning
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konserwowy, marynowany, piklowany start learning
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start learning
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wyrafinowany, oczyszczony start learning
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start learning
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pieczony palony (o kawie) start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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pikantny, mocno przyprawiony start learning
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skrobiowy, bogaty w skrobię start learning
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start learning
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start learning
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start learning
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pełnoziarnisty, razowy (np. chleb) start learning
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start learning
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smaczne dania w przystępnej cenie start learning
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affordable appetizing dishes
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start learning
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start learning
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start learning
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praktyka w przyrzadzaniu potraw start learning
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start learning
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start learning
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start learning
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jadalnia, miejsce spożywania posiłków start learning
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restauracja szybkiej obsługi start learning
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start learning
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start learning
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posiłek składający się z czterech dań start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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serwować, podawać, obsługiwać start learning
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posiłek jedzony przy stole start learning
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wykwalifikowani szefowie kuchni start learning
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start learning
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przybranie, posypka, wierzch (np. tortu, lodów, pizzy) start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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gotowac jajko bez skorupki start learning
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start learning
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rozgrzewać, nagrzac (piekarnik) start learning
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start learning
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podsmażyć krótko na średnim lub dużym ogniu z niewielką ilością tłuszczu start learning
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start learning
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gładki, dobrze rozmieszany start learning
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start learning
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smażyć na duzym ogniu jednoczesnie mieszac start learning
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start learning
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start learning
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start learning
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start learning
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wok (chińskie naczynie), głęboka patelnia start learning
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start learning
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start learning
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start learning
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start learning
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układ pokarmowy / trawienny start learning
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wskazówka dotycząca zywienia start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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intensywna dieta odchudzająca start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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narażać swoje zdrowie, ryzykowac swoim zdrowiem start learning
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start learning
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pominąć (jeden posiłek w ciągu dnia) start learning
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start learning
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start learning
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start learning
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start learning
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kompulsywne objadanie się start learning
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konsumować, spożywać, jesc start learning
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start learning
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zbyt intensywne ćwiczenia start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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kontrolowac uczucie głódu start learning
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jedz w regularnych odstępach czasu start learning
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start learning
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start learning
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start learning
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start learning
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maintain one's energy levels
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sprawiac ze slinka cieknie start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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wysokobiałkowy/ bogaty w... start learning
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start learning
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spożycie pokarmow zawierajacych sod start learning
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start learning
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start learning
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start learning
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węglowodany pochodzące z pełnych ziaren start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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utrzymywac na niskim poziomie (wagę ciała) start learning
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start learning
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