Moja lekcja

 0    77 flashcards    martynapazdan
download mp3 print play test yourself
 
Question Answer
wołowina
start learning
beef
wędliny
start learning
cold meats
wieprzowina
start learning
pork
jagnięcina
start learning
lamb
dorsz
start learning
cod
burak
start learning
beetroot
kalafior
start learning
a cauliflower
seler
start learning
a celery
chrzan
start learning
horseradish
fasolka
start learning
beans
groszek
start learning
peas
rzodkiewka
start learning
a radish
agrest
start learning
gooseberry
limonka
start learning
a lime
śmietana
start learning
cream
pietruszka
start learning
parsley
ocet
start learning
vinegar
batonik
start learning
candy bar
wata cukrowa
start learning
candy floss
sos do sałatek
start learning
dressing
jajko (na miękko/na twardo)
start learning
egg (soft-boiled/ hard-boiled)
jajka sadzone
start learning
fried eggs
bułka
start learning
roll
herbata ziołowa
start learning
herbal tea
czajnik
start learning
a kettle
tępy nóż
start learning
blunt knife
garnek
start learning
pot
puszka śledzi
start learning
tin of herrings
przegotowany
start learning
overcooked
surowy
start learning
raw
pieczony
start learning
roast/baked
trzeć
start learning
to grate
siekać
start learning
to chop
mdły
start learning
bland
kroić na plasterki
start learning
slice
kwaśny
start learning
sour
bufet
start learning
cafeteria
bardzo lubić
start learning
be keen on
zarezerwować stolik
start learning
to book a table
czy słodzisz kawę?
start learning
Do you take sugar in your coffee?
wezmę sałatkę jako przystawkę
start learning
I will have a salad for a starter
na mój gust
start learning
for my liking
zostawić napiwek
start learning
leave a tip
polecić danie główne
start learning
recommend a main course
dokładka
start learning
second helping
odpowiednie dla wegetarian
start learning
suitable for vegetarians
dobre zachowanie przy stole
start learning
table manners
przyjąć zamówienie
start learning
take an order
pilnować wagi ciała
start learning
watch one’s weight
strangers
start learning
foreigners
bring in
start learning
introduce
different
start learning
various
widespread
start learning
common
form
start learning
shape
combine
start learning
mix
settlers
start learning
imigrants
hot
start learning
spicy
flavor
start learning
taste
actually
start learning
in fact
/= balanced
start learning
unbalanced
/= fresh
start learning
processed
/=varied
start learning
monotonous
wysoko/niskobłonnikowy
start learning
high/low fiber
pełnoziarnisty/biały chleb
start learning
wholemeal/white bread
na parze
start learning
steamed
smażony
start learning
fried
por
start learning
a leek
czosnek
start learning
garlic
ciasto (placek)
start learning
pie
gazowana/niegazowana
start learning
fizzy/still
gorzki
start learning
bitter
czy mogę prosić o rachunek?
start learning
Can I have the bill, please?
smak
start learning
flavour
zapłacić rachunek
start learning
pay the bill
na wynos
start learning
Takeaway
tłuszcze nienasycone
start learning
unsaturated fats
łosoś
start learning
salmon

You must sign in to write a comment