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Question
Answer
przecier pomidorowy
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tomato puree
smalec
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lard
chleb razowy
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wholemeal bread
sucharek
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rusk
chleb czerstwy
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stale bread
ser owczy
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ewe's cheese
ser plesniowy
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mouldy cheese
ser topiony
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processed cheese
ser zolty
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hard cheese
dusić
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to stew
marynować
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to pickle
odcedzać
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drain
oskubać drób
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to pluck poultry
panierować
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to bread
piec (mięso)
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to roast
podsmażyć
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sauté
polukrować
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to glaze
przyprawiać
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to spice/add flavor with
przyrumienić
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to brown
rozcieńczać
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to dilute
ubić jajka
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to whisk/whip eggs
roztrzepać jajka
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to beat the eggs
baklażan
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aubergine
bób
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broad beans
brukselka
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Brussels sprouts
chrzan
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horseradish
cukinia
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courgette
cykoria
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chicory
kapusta kiszona
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Sauer kraut
kapusta pekińska
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Chinese cabbage
karczoch
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artichoke
koperek
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dill
natka pietruszki
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parsley
por
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leek
rabarbar
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rhubarb
rzepa
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turnip
rzeżucha
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cress
szczaw
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sorrel
szczypiorek
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chives
glówka czosnku
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garlic bulb
główka sałaty
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head of lettuce
ząbek czosnku
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clove of garlic
owoc robaczywy
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wormy fruit/worm-eaten fruit
pestka
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stone/ pip(seed)
anyż
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aniseed
estragon
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tarragon
gałka muszkatołowa
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nutmeg
goździk
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clove
kminek
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cumin
liść laurowy
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Bay leaf
biszkopty
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sponge cakes
bułka tarta
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bread crumbs
chałwa
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halvah
cukier puder
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icing sugar
cukier w kostkach
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lump sugar
kasza
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groats
kasza gryczana
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buckwheat
kasza manna
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semolina
kawa bez kofeiny
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decaffeinated coffee
kawa mielona
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ground coffee
kawa zbożowa
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chicory coffee
mleko odtłuszczone
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skimmed milk
dorsz
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cod
pstrąg
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trout
sandacz
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pikeperch/zander
szczupak
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pike
sum
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catfish
śledź
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Herring
oczyścić rybę z łusek
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scale the fish
homar
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lobster
rak
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crayfish
baranina
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mutton
cielęcina
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veal
dziczyzna
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venison
flaki
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tripe
mięso mielon
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minced meat
podroby
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giblets
polędwica
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sirloin
mięso chude
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lean meat
mięso tłuste
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fat meat
plaster bekonu
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a rasher of bacon
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