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Question Answer
rozsmarować
start learning
spread
sarnina
start learning
venison
pierogi
start learning
dumplings
makrela
start learning
mackerel
ośmiornica
start learning
octopus
por
start learning
a leek
homar
start learning
lobster
bakłażan
start learning
aubergine
agrest
start learning
gooseberry
chrupiący
start learning
crispy
zielona pietruszka
start learning
parsley
ugotowany bez skorupki
start learning
poached
ostrygi
start learning
oysters
marynowane warzywa
start learning
pickles
posiekać
start learning
chop
kapusta
start learning
a cabbage
pokroić w plastry
start learning
sliced
w proszku
start learning
powdered
kruszonka
start learning
crumble
czarna porzeczka
start learning
black currant
zetrzeć
start learning
to grate
wlać
start learning
pour
opłukać
start learning
rinse
natłuścić patelnię
start learning
grease the pan

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