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guest2141992
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Question
Answer
masło
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butter
biały ser
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cattage cheese
sery miękkie
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soft cheese
śmietana kwaśna
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Sour cream
zsiadłe mleko
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curds
żółtko jaja
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egg yolk
wołowina
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beef
kaszanka
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black pudding
szynka
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ham
jagnęcina
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lamb
wątrobianka
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liver sausage
polędwica
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loin
mięso mielone
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minced meat
baranina
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mutson
wieprzowina
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pork
drób
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poultry
kiełbasa
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sausage
polędwica wołowa
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sirloin
cielęcina
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veal
dziczyzna
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venison
pieczywo chrupkie
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cracker bread
chleb krojony
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sliced bread
chleb razowy
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wholemeal bread
okruszki chleba
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breadcrumbs
płatki
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cereal
płatki śniadaniowe
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breakfast cereal
skórka chleba
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crust
kluski
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noodles
smalec
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lard
herbatnik
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biscuit
bułeczka
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bun
biszkopt
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sponge cake
pierniczek
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gingerbread
lukier
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icing
galaretka
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jelly
beza
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Meringue
placek
start learning
pie
deser lodowy
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sundae
kawa bezkofeinowa
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decaffeinated coffee
pieczenie
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baking
ciasto (na naleśniki)
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batter
łyżeczka deserowa
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dessert spoon
potrawa
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dish
ciasto (surowe drożdżowe)
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dough
farsz
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filling
ciasto (masa)
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pastry
surowy
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raw
łużka stołowa
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tablespoon
łyżeczka
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teaspoon
proszek do pieczenia
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baking powder
suszone owoce
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dried fruits
mąka bez dodatków
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plain flour
mąka z dodatkiem proszku do pieczenia
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self rising flour
mąka pełnoziarnistae
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wholemeal flour
zioła
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Herbs
pieprz
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pepper
przyprawy
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Spices
farsz/nadzienie
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stuffing
drożdże
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yeast
piec na grillu
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to barbecue
ubijać
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to beat
zaparzyć
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to brew
siekać
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to chop
wydrążyć
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to core
pokroić w kostkę
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to dice
przyprawić
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to flavour
przybrać
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to garnish
zepsuć sie
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break up
zaietrzeć
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to stale
scierać (na tarce)
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to grease
nasmarować blache tłuszczem
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to grease a tin
podgrzewać
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to heat
zagniatać ciasto
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to knead dough
rozgniatać
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to mash
rozgotować
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to overcook
pbrać
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to peel
marynować
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to pickle
nalewać
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to pour
podgrzać piekarnik
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to preheat the oven
przygotować
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to prepare
odgrzać
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to reheat
rosnąć
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to rise
piec (mięso)
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to roast
przyprawić
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to season
doprawiać do smaku
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to season to taste
tężeć
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to sift
dusić na wolnym ogniu
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to simmer
kroić w plastry
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to slice
odkroić
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to slice off
nasączyć
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to soak
zmięknąć
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to soften
smarować coś
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to spread sth
dusić
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to stew
faszerować
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to stuff
zagęścić
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to thicken
zagęścic sos mąką
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to thicken the sauce with flour
skwaśnieć
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to turn sour
nie dogotować
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to undercook
ubijać
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to whip
ubijać na piane
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to whisk
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