ML_ele_FOOD_Unit 5

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Question Answer
a salmon
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łosoś
a tuna
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tuńczyk
a cod
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dorsz
onion
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cebula
beef
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wołowina
beef steak
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stek wołowy
lamb
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jagnięcina
carrots
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marchew
peas
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groszek
a trout
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pstrąg
broccoli
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brokuły
veal
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cielęcina
grapes
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winogrona
cherries
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wiśnie
peaches
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brzoskwinie
cabbage
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kapusta
prawns
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krewetki
cauliflower
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kalafior
aubergine
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bakłażan
patè
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pasztet
chocolate mousse
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czekoladowy mus
cheese cake
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sernik
mutton
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baranina
beef stew
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gulasz wołowy
apple pie
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szarlotka
stuffed mushrooms
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nadziewane grzyby
roast duck
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pieczona kaczka
spring rolls
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sajgonki

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