→ Meny Og Museum → Start Learning / Download MP3 Flashcards

Question		Answer
lekko wedzony start learning		lettrøkt
zielona cebulka start learning		vårløksaioli
chleb zytni start learning		rugbrød
orzechy włoskie start learning		valnøtter
ser dlugodojrzewajacy start learning		sæterøst
kielki start learning		spirer
soczysta, posiekana start learning		saftig, strimlet
jarmuż start learning		grønnkål
doprawione start learning		smaksatt med
pokrojony w kostkę start learning		ternet
chrzan start learning		pepperrot
polane start learning		toppet med
bezglutenowy, bez soi start learning		glutenfri, soyafri
podawane z start learning		servert med
pyszne start learning		deilig
pszenica start learning		hvete
zyto start learning		rug
owies start learning		havre
orkisz start learning		spelt
pszenica płaskurka start learning		emmer
nasiona sezamu start learning		sesamfrø
slod start learning		malt
gorczyca start learning		sennep
skorupiaki start learning		skalldyr
mieczaki start learning		bløtdyr
lubin start learning		lupin
seler start learning		selleri
orzech laskowy start learning		hasselnøtt
migdał start learning		mandel
zawiera gluten i sladowe ilosci soi start learning		Inneholder gluten og spor av soya
maka pszenna start learning		hvetemel
kotlet mielony start learning		karbonade
musztarda start learning		sennep
przystawki start learning		forretter
dania glowne start learning		hovedretter
filet wołowy start learning		filet av okse
warzywa sezonowe start learning		sesongens grønnsaker
kotlet z renifera start learning		reinsdyrkarbonade
potrawy rybne start learning		fiskeretter
sos smietanowy start learning		fløtesaus, hvitsaus,
swiezo parzony pstrag start learning		fersk dampet ørret
gesta smietana, kwasna start learning		rømme
klopsiki start learning		kjøttkakker
lody smietankowe start learning		fløteis
bogato nadziewane start learning		rikelig fylt med
jablka w kawalkach start learning		epler i biter
grzanki start learning		krutonger
zurek start learning		sur rugsuppe
pietruszka start learning		persille
koperek start learning		dill
szczypiorek start learning		gressløk
pieczony losos start learning		bakt laks
swiezo wyciskany sok start learning		ferskpresset juice
bita smietana start learning		pisket krem
imbir start learning		ingefær
sezonowa herbata start learning		sesongbasert te
do wyboru start learning		Valg av
karafka wody start learning		karaffel med vann
napoje alkoholowe start learning		alkoholholdige drikker
grzane piwo start learning		gløggøl
grzane wino start learning		gløgg
powstalo w start learning		ble etablert i
zostalo podniesione do rangi start learning		ble det hevet til rangeringen av
godziny otwarcia start learning		åpningstider
nieczynne start learning		stengt
darmowy wstęp start learning		gratis inngang
eksponaty (w muzeum) start learning		utstillinger (i museet)
dziedziny sztuki start learning		kunstfelt
kolekcja, zbiór start learning		samlingen
nabytki start learning		oppkjøp
Najciekawsze zespoly zabytkow prezentowane w gmachu glownym start learning		De mest interessante kompleksene av monumenter presentert i hovedbygningen:
sredniowieczny start learning		middelalder
rzemiosło artystyczne start learning		kunstnerisk Håndverk
daleki wschód start learning		fjernøstens
wspolczesna ceramika artystyczna start learning		samtidskunstnerisk keramikk
siedziba start learning		setet, hovedkvarter
wzniesiony w stylu neorenesansu pod koniec start learning		reist i nyrenessansestil på slutten av
od rynku dzieli go 10 minutowy spacer start learning		Det er en 10-minutters spasertur fra hovedmarket.
trzon kolekcji start learning		kjernen i samlingen
przekazy start learning		overføringer
skarb start learning		skatten
mieszczanskie epitafia start learning		borgerepitafier
zostal zachowany start learning		ble bevart

Meny og museum

You must sign in to write a comment

More