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start learning

Question		Answer
casings start learning		osłonki
lamb start learning		jagnięcina
stuffing start learning		nadzienie, farsz
ascorbic acid start learning		kwas askorbinowy
Intestines (small and large) start learning		jelita (cienkie i grube)
coarsely ground start learning		grubo mielony
flavour enhancers start learning		wzmacniacze smaku
cure meat or sausages start learning		marynować, peklować (np. jedzenie, aby zachować świeżość)
finely ground start learning		drobno zmielony
monosodium glutamate start learning		glutaminian sodu
edible start learning		jadalny
chop start learning		kotlet, siekać
roe deer start learning		sarna, łania
lard start learning		słonina, smalec
meatloaf start learning		klops, pieczeń rzymska
meatball start learning		klopsik, pulpet
minced meat/ground meat start learning		mięso mielone
tongue start learning		ozór
jerky start learning		suszone mięso, wołowina (smoked meat)
hock start learning		golonka
słonina start learning		fatback
tender start learning		miękki, kruchy
lean start learning		chudy (o mięsie)
fresh start learning		świeży
rotten start learning		zgniły, zepsuty
rare start learning		krwisty, niedosmażony (o mięsie)
coarsely (chopped) start learning		grubo (posiekany)
chicken drumstick start learning		udko kurczaka
low salt/sodium start learning		niska zawartość soli/sodu
black pudding start learning		kaszanka
chicken breast start learning		pierś z kurczaka
liver sausage start learning		pasztetowa, wątrobianka
roast beef start learning		pieczeń wołowa

Meat/Sausage Production