Meat

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Question Answer
poultry
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drób
mince
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mięso mielone
mutton
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baranina
veal
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cielęcina
venison
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sarnina
horseflesh
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konina
gizzards
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żołądki
spare ribs
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żeberka
drumstick
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udka
knuckle
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golonka
Black pudding
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kaszanka
gammon
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baleron / szynka wędzona
tripe
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flaki
brawn/ headcheese
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salceson
giblets/ offal
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podroby

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