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start learning
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uramaki wegorz pieczony w tempurze, oblozone awo, wiorki kokos, chili, karashi
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futo krew. w temp. - oblozone mango, sos malin-miód, orzeszki wloskie i migdaly
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futo krew. w temp. - rolka tempura, serek, kimchi, szczypior
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futo krew. w temp. - wegorz opalany, cebulka, kawior, szczypiorek, kabay
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kura serek salata - obtoczone japonski ryz preparowany, mieszanka serow, kabay
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start learning
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futo piecz. wegorz - zapieczone w temp. kokos, kabay
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futo awo, duzo serek, tobiko - oblozone sur. losos, ikura, zlote migdaly, slony karmel
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bez ryzu, losos, tunczyk, maslana, warzywa, serek
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surowy losos, krew. gotowana - mango, liczi, mieta
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losos piecz. w tempurze - oblozone awo, serek, pomarancza
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datemak losos sur., krew. w tempurze, salatka surimi - kabay
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krew. w tempurze - oblozone tatar losos
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losos pieczony - oblozone salatka surimi, sos mango
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datemak kura boczek opalany - jajko sadzone, sos barbe, szczypiorek, cebulka
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tunczyk, kawior, sriracha - rolka tempura, s. mayo, opalany por
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losos surowy, tamago, krew. gotowana - tempura migdaly, tajski
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kalmar w temp. - opalana tilapia, s. mayo, prazony por, chili, szczypior
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warzywa i tykwa w temp. - oblozona opalany tunczyk, salatka z trawy cytrynowej, chili, karashi
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krewetka w temp. - opalany losos, s. mayo, prazony por, szczypior, cebulka, shitake, chili
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krab w temp. - shitake, chili
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