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Question		Answer
un repas start learning		a meal
partager un repas start learning		to share a meal
un petit-déjeuner start learning		a breakfast
un déjeuner start learning		a lunch
un dîner start learning		a dinner
une entrée / gâteaux apéros start learning		an appetizer
un gâteau apéro (often les gâteaux apéro) start learning		a savoury snack, crackers, nibbles
un dessert start learning		a dessert
les produits laitiers start learning		dairy products
aliments de base start learning		basic food
un pain start learning		a bread
un riz start learning		a rice
les pâtes start learning		the pasta
le lait start learning		the milk
le beurre start learning		the butter
le fromage start learning		the cheese
le yaourt start learning		the yoghurt
un œuf start learning		an egg
la viande start learning		the meat
le poisson start learning		the fish
le boeuf start learning		the beef
le poulet start learning		the chicken
le porc start learning		the pork
l'agneau start learning		the lamb
le saumon start learning		the salmon
le thon start learning		the tuna
les sardines start learning		sardines
la saucisse start learning		the sausage
la viande grillée start learning		the grilled meat
les crevettes start learning		the shrimps
la viande de lapin start learning		the meat of rabbit
le foie start learning		liver
la pieuvre, le poulpe start learning		the octopus, the squid
la viande hachée start learning		ground meat
le filet de bœuf start learning		beef tenderloin (filet)
la viande en dés start learning		diced meat
les brochettes start learning		the kebabs, skewers (szaszłyki)
le jambon start learning		ham
cuisses de grenouilles start learning		frog legs
escargots start learning		snails
le bacon start learning		the bacon
un crabe start learning		a crab
des fruits de mer start learning		seafood
un moule start learning		a moul
des sushis start learning		sushi
une dorade start learning		a sea bream (dorada)
le steak start learning		steak
haché(e) start learning		chopped, ground
le rôti de bœuf start learning		roast beef
l’entrecôte start learning		the ribeye steak, antrykot
le faux-filet start learning		the sirloin steak, strip steak
la poitrine de bœuf start learning		beef brisket
la joue de bœuf start learning		beef cheek
la langue de bœuf start learning		beef tongue
la poitrine de porc start learning		pork belly
le porc effiloché start learning		pulled pork
effiloché(e) start learning		frayed, pulled
le jambon cru start learning		raw ham, prosciutto
une dinde start learning		a turkey
une chèvre start learning		a goat
le veau start learning		calf
un boucher - une bouchère start learning		a butcher - a female butcher
une boucherie start learning		a butcher shop
le rôti start learning		roast
le boudin noir start learning		black pudding, blood sausage, kaszanka
le gigot d’agneau start learning		leg of lamb
venaison od un sanglier start learning		venison, dziczyzna
la viande caprine od chèvre start learning		goat meat
viande bovine od bœuf start learning		beef
viande porcine od porc start learning		pork
viande chevaline od cheval start learning		horse meat
le poulet rôti start learning		roast chicken
le filet de poulet start learning		the chicken fillet
le poulet frit start learning		fried chicken
le poulet pané start learning		breaded chicken
le magret de canard start learning		duck breast
une viande de canard start learning		a duck meat
la cuisse de canard start learning		duck leg
le foie gras start learning		The worldwide known foie gras is seen as one of the main French gastronomic specialities. It is usually served cold on a piece of bread and eaten on special occasions like important events, parties or during the Christmas period.
l’escalope de dinde start learning		turkey cutlet
le cordon bleu start learning		the cordon bleu
le pigeon start learning		pigeon
le chevreuil start learning		deer, venison
le mouton start learning		sheep
le chevrau start learning		the kid goat meat
le travers de porc start learning		pork ribs
rôtir cuisson au four sans liquide start learning		to roast
griller cuisson directe sur un grill, barbecue ou poéle-grill start learning		to grill
une poêle à griller start learning		a grill pan
un four start learning		an oven
poéler cuisson dans une poéle avec un peu de matiere grasse start learning		to pan
Les macronutriments start learning		Macronutrients
Les protéines start learning		Proteins
Les matières grasses, (ogólnie) les lipides start learning		Fats, (ogólnie) lipids
Les glucides start learning		Carbohydrates
Dont sucres start learning		Including sugars
Dont amidon start learning		Including starch
Dont acides gras saturés start learning		Including saturated fatty acids
le sel start learning		salt
Valeur énergétique start learning		Energy value, wartość energetyczne
Les fibres alimentaires start learning		fiber
sauter cuisson rapide à feu vif en petits morceaux start learning		to jump, podsmażać
bouillir/pocher cuisson dans un liquide (eau, bouillon, vin) start learning		boil/poach
braiser cuisson longue et douce dans un fond de liquide start learning		to braise
mijoter cuisson douce et prolongée start learning		simmer
rôtir à la broche start learning		roast on a spit, piec na rożnie
les degrés se cuisson spécialement pour le bœuf start learning		the degrees of cooking
bleu à peine saisi, presque cru à cœur start learning		blue/rare (meat)
saignant chaud à cœur, encore rouge start learning		bleeding, krwisty (mięso)
à point rosé à cœur start learning		medium rare
bien cuit uniformément cuit, sans trace de rouge start learning		well done (meat)
confirer cuire lentement dans la graisse start learning		confit, konserwować
mariner faire tremper la viande dans un mélange d’epices, huile, vinaigre ou bin avany cuisson start learning		marinate
un restaurant start learning		a restaurant
un menu start learning		a menu
la nourriture start learning		the food
une boisson start learning		drink, beverage
l'eau start learning		the water
un client start learning		a customer
un serveur / une serveuse start learning		a waiter
un chef start learning		a chef
cuisinier / cuisinière start learning		a cook
la cuisine start learning		kitchen
la table start learning		table
une chaise start learning		a chair
les noix start learning		the nuts
la moutarde start learning		the moutarde
le ketchup start learning		the ketchup
la mayonnaise start learning		the mayonnaise
le sucre start learning		the sugar
l'huile start learning		the oil
l'huile d'olive start learning		the olive oil
La crème fraîche start learning		(Fresh) cream
la crème fraîche épaisse start learning		thick fresh cream (taka 18%)
la crème fraîche liquide start learning		liquid fresh cream (taka 30/36%)
Crème légère start learning		Light cream (o obniżonej zawartości tłuszczu)
les épices start learning		the spices
le poivre start learning		the pepper
les herbes start learning		the herbs
le persil start learning		the parsley
la crème chantilly La crème fouettée- Bita śmietana w wersji bez cukru (sama ubita płynna śmietanka). start learning		whipped cream
Le cottage cheese start learning		Cottage cheese
le calamar start learning		the squid
les anchois start learning		the anchovies
l’huitre start learning		the oyster
la clovisse start learning		the clovis, małża
la langouste start learning		spiny lobster, langusta
le homard start learning		lobster
L'écrevisse start learning		The crayfish, rak
les céréales (f) start learning		cereals
la farine start learning		flour
le blé start learning		wheat
le croissant start learning		croissant
le gateau start learning		the cake
la glace start learning		ice
le chocolat start learning		chocolate
la confiture start learning		jam
le miel start learning		honey
le vin start learning		wine
une bière start learning		a beer
le soda start learning		The soda
le jus start learning		the juice
le café start learning		coffee
le cocktail start learning		cocktail
un milkshake start learning		a milkshake
le chèvre start learning		the goat, the goat cheese
le mozzarella start learning		mozzarella
le mascarpone start learning		mascarpone
le camembert start learning		Camembert
la ricotta start learning		ricotta
le lait au chocolat start learning		chocolate milk
le smoothie start learning		the smoothie
le skyr start learning		skyr
le lait concentré start learning		concentrated milk, condensed milk
le lait maternisé start learning		infant formula
le riz au lait start learning		rice pudding
le roquefort start learning		Roquefort cheese
le brie start learning		brie
la raclette start learning		Raclette cheese
la burrata start learning		burrata
le lait à la fraise start learning		the strawberry milk

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