lekcja 3

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Question Answer
warzywa gotowane na parze
start learning
steamed vegetables
plaster
start learning
slice
kotlet
start learning
chop
śmignąć
start learning
whish
skórka
start learning
peel
kości
start learning
dice
ugniatać
start learning
knead
zetrzeć
start learning
grate
wędzony
start learning
smoked
pieczony
start learning
baked
nadziewany
start learning
stuffed
bulion
start learning
broth
kawałki
start learning
cuts
plama
start learning
stain
obręcz
start learning
rim
rozmazany
start learning
smudged
pęknięcie
start learning
crack
podawac
start learning
serve
powrót
start learning
ruturn
ustawic
start learning
set

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