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start learning

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Question		Answer
ostry start learning		scharf
tłusty start learning		fett
łagodny start learning		mild
grzyb start learning		der Pilz, die Pilze
delikatny start learning		zart
cynamon start learning		der Zimt
gruby start learning		grob
cienki start learning		dünn
wiórek start learning		Die reibe
plaster start learning		die Scheibe

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