Kitchen verbs

 0    204 flashcards    annadymek7
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to add
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aggiungere
to add salt, pepper, spices (to season)
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condire (sale, pepe, spezie)
to aromatize, to flavor
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aromatizzare
to bake
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cuocere in forno, gratinare
to barbecue
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cuocere al fuoco di legno
to beat, to whisk (eggs)
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battere, frustare (le uova)
to blanch
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far sbiancare le verdure
to boil
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bollire/ far bollire
to boil eggs
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fare le uova alla coque
to boil, to scald
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bollente
to braise
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brasare
to bread, to coat with breadcrumbs
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paner
to bring to a simmer
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fare fremere
to brown onions
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far scurire le cipolle
to brown/ to fry lightly
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far rosolare/ rosolare/ dorare/ saltare/ stufare
to brush
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spennellare
to butter
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imburrare
to carve (meat)
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Tagliare la carne di manzo
to chisel
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ciseler
to chop, to mince
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tritare (carne), sminuzzare
to clean up
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pulire
to coat
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rivestire, rivestire con acqua
to collect
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prelevare
to colour
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colorare
to complete
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completare
to continue to
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proseguire
to cook
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cucinare, cucinare, cucinare, cucinare
to cool down
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raffreddare
to correct
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rettificare
to count
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contare
to cover
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coprire, coprire la parte
to crumble
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sbriciolare
to crush
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frantumare, schiacciare, frantumare
to cut
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tagliare
to cut into thin slices, to slice thinly, to chop
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tagliare
to debit
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addebitare
to debone
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disossare
to decorate
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decorare
to deglaze
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spostarsi
to desalinate
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dessaler
to detail
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specificare
to dice, to cube
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tagliare in cubetti
to dilute
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diluire, diluire, smaltire, diluire
to dip, to soak
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ammollo
to discard
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mettere da parte
to disgorge
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sgusciare
to dispose
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disporre
to dissolve
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sciogliere
to distribute, to divide
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ripartire
to do the dishes, to do the washing-up
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lavare i piatti da casa
to drain
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scolare
to drain pasta
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scolare la pasta con acqua
to drizzle with oil
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innaffiare con olio
to dry
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asciugare
to dry out
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essiccatore
to dry up
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pulire le stoviglie
to empty
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svuotare
to emulsify
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emulsionare
to expand
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estendere
to fill in
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completare
to filter
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filtrare
to flambé
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far bruciare
to flatten
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appiattire
to flavour with sauce
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abbellire con una salsa
to flip
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tornare
to flour
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fariner
to frost
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gelare
to fry
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soffriggere in olio, friggere, stufare
to garnish
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guarnire
to gather
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riunire
to get out
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uscire
to get rid of
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sbarazzarsi
to grab
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cogliere
to grate, to shred
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grattâper
to grease a baking tin with butter
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imburrare uno stampo
to grill
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tostatura, tostatura della griglia
to grill fish
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friggere il pesce fresco
to grind
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macinare, macinare, rompere, schiacciare
to gut (a fish, a chicken)
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svuotare (un pesce, un pollo)
to halve
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tagliare in due
to hand over
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rimettere
to heat
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riscaldare
to incorporate
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incorporare
to infuse
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infuser
to keep warm
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tenere al caldo
to knead
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masticare
to knead
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accumulare
to lay the table
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mettere il riparo
to loosen
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rilassarsi
to lower the temperature
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diminuire il fuoco
to macerate
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macerare
to mash
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schiacciare, ridurre in purea
to melt
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sciogliere/ sciogliere il liquido
to mix
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mescolare
to mix/ to stir
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mescolare
to mop up, to wipe (off)
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asciugare un liquido per
to oil
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oliare
to open
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aprire
to pass
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passare
to paste
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attaccare
to peel
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sbucciare/ sbucciare la buccia
to pepper
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pepe
to perfume
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profumare
to pinch
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pizzicare
to pit
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snocciolare
to place
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collocare
to place in the oven
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infornare
to plunge
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immergersi
to poach eggs
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far bollire le uova
to poach fish
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carne di pesce in camicia
to pose
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porre
to pour
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versare
to powder
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polvere
to preheat the oven
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preriscaldare il forno
to prepare
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preparare
to prepare the meal
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preparare il pasto
to prepare, to make
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confezionare
to present
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presentare
to press
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spremere
to protect
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proteggere
to prune
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potare
to put
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mettere
to raise
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affrontare
to reduce
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ridurre
to refresh
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rinfrescare
to reheat, to warm up
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riscaldare
to remove
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rimuovere
to remove
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rimuovere
to remove stems
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decidere
to reserve
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prenotare
to rest
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riposare
to restart
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ricominciare
to restore
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ripristinare
to return
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tornare
to rinse
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sciacquare
to roast
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far arrostire
to roast
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arrostire/ tostare il forno
to roast meat
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fare ruttare la carne
to roll
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rotolare
to rub
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strofinare
to salt
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saler
to scale
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squarciare
to scoop out
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evitare
to scrape
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racler
to sear
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afferrare a fuoco vivo
to season
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condire
to seed
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scrivere
to separate
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separare
to serve
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servire
to set a plate
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fare
to shake
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smuovere
to shape
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modellare
to share
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condividere
to shell
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sgusciare
to shred
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snellire
to sieve
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setacciare
to simmer
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bollire, cuocere a fuoco lento/ fremere
to skim
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schiumare
to slice
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tagliare (a fette)/ tagliare/ affettare
to smooth
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lisciare
to soften
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allentare
to sort
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ordinare
to spill (a dish)
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rovesciare (un piatto)
to spin
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strizzare
to split
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spaccare
to sponge
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spugna
to spread
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distribuire
to sprinkle
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cospargere, cospargere, cospargere
to steam
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stufare
to stew
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fare mijoter
to sting
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pungere
to stir
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mescolare, mescolare, mescolare
to stir-fry vegetables
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far saltare le verdure al pelo
to store
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immagazzinare
to strain
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scolare
to stuff
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farcire, farcire, farcire
to take
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prendere
to taste
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assaggio
to thicken
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addensare
to thin a sauce
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distendere un po’ di salsa
to thin out the leaves
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stripller
to throw, to discard
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buttare
to tidy
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ranger
to tie
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nodo
to tie up
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legare
to tighten
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stringere
to tilt
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ripiegare
to toast
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far tostare il pane
to trim
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sbarbo
to turn
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girare
to turn down the heat
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abbassare il fuoco
to turn up the heat
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accendere il fuoco
to unmould
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ottenere
to unravel
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sfiilocher
to unshell
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Sganciare
to upholster
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rivestire
to warm
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tiedire
to wash
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lavare
to water
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annaffiare
to weigh
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pesare
to whip
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frustare
to whip (up) the eggwhites
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sbattere gli albumi con la neve
to wipe (to clean with a sponge)
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pulire, asciugare, asciugare, pulire
to wrap up
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avvolgere

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